Huayang, which is a certain distance from the city, has historically existed as a small suburban county in Chengdu. Since the opening of the southern extension of Chengdu Metro Line 1, which runs from north to south, the time for Huayang to travel to and from the city has been greatly shortened, which has also brought many long-established restaurants here into the field of vision of more people, including Lao Tiankan, which has been open for nearly 20 years.

Under the banner of "Eel Village", eel is naturally the key recommendation in the store. There are five ways to make eel in Laotiankan, boiled, stir-fried, boiled, roasted with garlic, and braised with different flavors. The eel meat is tender and firm, and it has less "earthy smell" than other restaurants, and it is dipped in a red soup covered with Sichuan peppers and sea peppers, and served in a large blue and white bowl. The boiled eel has a soft and tender texture that complements the spicy soup base. Compared to boiling, the eel is more crispy and crispy when stir-fried, and the hot red pepper is a top-notch appetizer. All eels in Laotiankan will be processed with the head and tail removed, and only the most fleshy part will be retained; At the same time, due to the oil, the bones and eel flesh in the eel segment can be easily separated with a gentle sip, eliminating trouble. In addition to eel, Lao Tiankan's other dishes also have a certain level, and these typical farmhouse dishes do not pay attention to exquisite presentation and expensive ingredients, but win with solid portions and rustic taste. Among them, tamales are the best-selling dish in the store except for eel, the pressure cooker presses out the fat of the pork belly, and the fried rice noodles wrapped in the outer layer absorb the aroma of the meat, making it more soft and glutinous, suitable for rice.

For the environment of the farmhouse restaurant in the suburbs, it is natural that you can't ask too much, and you can keep the basic cleanliness and hygiene, which is completely clear. In addition, the speed of serving food in the restaurant is amazing, and the small number of people in the kitchen can ensure that all the guests at each table are served within 20 minutes, and the chefs are familiar with the specialty dishes in the restaurant. It is worth mentioning that the parking space outside the store is compact, so it is best to occupy a seat in advance, or take the subway to Huafu Avenue Station and walk a few hundred meters to arrive.