Yuequanlin has a history of nearly 20 years, known as "the earliest farmhouse in Wenjiang", the predecessor is located on a auxiliary road of Chengdu-Wenzhou Expressway, the location is remote, but the guests are still in an endless stream, it is the first choice for Wenjiang and even Chengdu people to eat, drink tea and rub hemp on holidays.
In mid-2018, Yue Yuanlin moved to Chunjiang South Road, where traffic is more convenient, and the storefront has changed from the original dilapidated farm to a neat and atmospheric small western-style building. Behind the multi-storey building, there are private rooms, open-air courtyards, tea houses, mahjong rooms, and even a children's playground for children to play, equipped with slides and protective plastic mats. Starting from Chengdu, passing through the Chengdu-Wenzhou Expressway is the most convenient way to get to the full moon; If you need to use public transportation, you can get out of Nanxun Avenue Station and change to a bus for about 20 minutes.
After changing to a new store, Yueyuan Lin continues the flavor and reality of the old store. Stewed chicken with ginkgo seeds, crucian carp, cold chicken, homemade kimchi, long steamed buns and other signature dishes are not missed, and most of the prices are maintained below 50 yuan, which is economical.
The signature chicken stew with ginkgo seeds is made from a farmer's hen, a chicken and a pot, the chicken and ginkgo seeds are slowly simmered, the chicken soup is golden in color, and the chicken fat on the surface is put aside in the mouth, a spoonful of the mouth, rich and fragrant. After the slow stew, the chicken is greasy and all the greasy is released, the chicken skin is not greasy, and the meat is "raked" (soft and glutinous), and the elderly can easily eat it. Huoxiang crucian carp is a classic local dish that almost every farmhouse restaurant makes, but the kimchi and Huoxiang in Yueyuanlin's Huoxiang crucian carp have been prepared by their own home, which has a unique acidity and fragrance, which well removes the fishy smell of crucian carp, but there are many crucian carp bones, so you need to be careful. Another signature dish in the store is not a hard dish, but a little-known "long steamed bun". The steamed bread of Baihuahua is made of flour from the Northeast, and the "old noodles" are fermented and steamed by traditional techniques, with a soft texture and gluten, and a faint sweet taste of mash oozing out after the entrance, and the taste is better than many shops with the banner of old noodles and steamed buns.
The quality of service is very guaranteed. The aunt in charge of reception has a friendly attitude and will remind guests not to order more when ordering, so as not to waste, which is very different from some farmhouse restaurants that try to sell dishes to customers. There are plenty of seats and parking spaces in the store, so you don't have to worry about queuing, but in case of banquets and other situations, the speed of serving for individual customers will be affected, so you may wish to call first and ask for a seat.
