Sanshengxiang is known as the "back garden of Chengdu people", and the number of farmhouses has reached the level of a few steps. Under such fierce competition, Niujia Hotel, a typical "fly restaurant", has stood for more than ten years, and has even become a star restaurant in Sansheng Township. Without beautiful publicity, no beautiful environment, no convenient transportation, ten years of production and strong farmhouse atmosphere, it is enough to make the natural parking lot in front of the hotel full of cars from all over the world.

There is no menu in the store, so it is up to the owner to make recommendations based on the ingredients of the day. The boss has a lot of experience in recommending and recommends just the right style and portion, so you don't have to worry about the dishes being unpalatable or underserved.

Coleslaw is the specialty dish in the store, and the test of coleslaw that is not complicated is the red oil and ingredients, the former affects the flavor, the latter affects the taste, and Niu Ge does both quite well. The spicy red oil and the stimulating spicy taste bring out the aroma of the meat, and the more you eat, the more enjoyable it is, so we recommend two kinds of cold chicken and cold white meat. Braised vegetables are also the signature of Brother Niu, there are many kinds of pig ears, fat intestines, pork ribs, fat intestines, etc., and the materials are solid and the portions are full. Taking pig ears as an example, the cartilage part is basically selected, and the pork head meat is not shoddy, and the simple ingredients are added with a small amount of seasoning and chopped green onions to become a farmhouse brine full of flavor. Interestingly, the lo-mei in the restaurant has different shapes, some long and some short, some people think that the chef's knife skills are not good, and some diners feel that they are not informal, showing the simple "cow spirit" of the restaurant.

The restaurant's signature dish is the restaurant's signature dish, and the owner determines the number of crucian carp according to the number of customers, and the dish uses a large amount of chopped pickled cowpeas mixed with bean paste and broth to bring out the umami flavor of the crucian carp. The slow-cooked fish is tender and flavorful, accompanied by the aroma of herbs and soaked cowpeas, filling the mouth. This dish of crucian carp has a strong flavor, so it is best to enjoy it with a bowl of lotus root soup or radish soup to clear your mouth so as not to overshadow the flavor of other dishes.

Guests who come from all the way from the city naturally don't have too many expectations for the environment here, but in all fairness, the environment of the Niu Ge Hotel is already considered to be at the upper middle level among the "fly restaurants", simple but not shabby, and even a pergola has been opened in the backyard as a private room. The waiters in the store are basically the owner's family, and the attitude is not friendly and friendly, but the customer's various requests can be handled quickly and efficiently. Although some people criticize Niu Ge Restaurant's price is higher than that of other farmhouse restaurants, and the cost performance is not good, but in fact, this kind of well-known restaurant does not worry about business, and the demand naturally raises the price. With its unique flavor and stable production, the level of Niu Ge Hotel is unique in Sanshengxiang and is worth visiting. It is about an hour's drive from the city to Niuge Hotel, it is recommended to travel by car, turn into Huabo Road through Jackie Chan Avenue, the back section of the road becomes narrow, fortunately, the positioning is accurate, and it can be easily found according to navigation.