There are few barbecue restaurants in Chengdu that use electric stoves and clay ovens to grill skewers, but Xunhuan can carry it forward, with 8 branches in various districts of the city, which is quite large-scale. Simmering is a process in which skewers are cooked in a special enclosed oven and cooked at high temperatures. Compared with charcoal oven skewers, the color is brighter, the juice is richer, and the taste is not dry, which is more conducive to preserving the original flavor of the ingredients.

Lamb skewers are a popular signature for pleasure seekers, and they are evenly skewered with large meat cubes and mutton fat, giving them a full-bodied texture and fragrant meat. The chicken wings are put into the oven with rattan pepper brush, and the whole wings with crispy skin and tender meat are wrapped in the spicy freshness of the pepper, and the taste is spicy. Fruit Pepper Beef Skewers are made of pineapple and beef grilled with pepper and a special sauce brush, which has an alternative taste of salty and sour, quite tropical. Others, such as intercostal meat, butterfly steak, tiger prawns and other grilled products, also have good performance. It should be pointed out that the skewers baked by simmering do not have the smell of incense grilled in the charcoal oven, and the richness of the brush is far less. So the taste is very different from a smoky barbecue, but it's better than the health.

The form and menu of each store are not consistent. Take the Jiuyanqiao store as an example, the store is no different from ordinary roadside stalls, the environment is small and dirty. The menu consists of only eight meat skewers and a small number of snacks, soup pot and stir-fried vegetables. The Pan Yue International Store is decorated with a spacious, bright and modern décor, and in addition to regular grilled items, it also offers vegetarian skewers, grilled dishes, snacks and soft drinks. It is recommended to check the specific information of each store before visiting.