Located at the intersection of South 1st Lane and Fuqin Southwest Street, the qualified lamb skewers are the pioneers of mutton barbecue in Chengdu. Diners who come here at night stretch for more than ten meters along the street, and business is quite hot.

There are four qualified grilled dishes: mutton, lamb tripe, lamb loin and meat tendons, each of which has distinctive characteristics: the kebab is crispy and slightly faty, the cumin and chili pepper are sprinkled with thick ingredients, and the taste is solid and dry. Roast lamb tripe is made of lamb stomach, and the fat pieces under the slice are tough and fragrant. The lamb kidney is actually a lamb kidney, with a number of halved loin slices in a string, and the taste is strong, which is loved by heavy diners. Tendons are taken from tendons and ligaments, and have a tougher texture than lamb skewers, but the meat flavor is slightly weaker. All products are spicy by default.

The qualification has been popular for a long time, but in the eyes of diners who have experienced the barbecue in the northwest, the barbecue here has a dry taste, too heavy sprinkling, and a lack of meat aroma and juice, which is not a small gap with the authentic product. It's just that the food here is not about the authentic taste, but about satisfying the hearty feeling of a big skewer. The ingredients of feelings are far greater than the taste itself.

There is no environment or service here. Seats along the street can be seated at any time, and orders are shouted to the waiter, and the atmosphere is extremely primitive and rugged. The popular time period lasts from late evening to late at night, and it is almost difficult to find a spot at midnight. Due to the narrow roads around the store, it is not easy to reach the store by car, so it is recommended to arrive by bus or bicycle. In addition, many barbecue restaurants in the city with the title of "qualification" are not related to our restaurant, so diners should be careful.