The lives of university students are often inseparable from delicious and inexpensive street food. On Gonghe Road, north of Sichuan University, rows of noodle restaurants, incense sticks and barbecue stalls have been working day and night to deliver energy to students, and business has always been stable. Among them, the Burrow Tea House Barbecue, with a solid taste of pork belly skewers, has been in business here for nearly 25 years, which is the taste bud memory of many Sichuan college students.

The pork belly skewers in the Burrow are skewered with several pieces of diced pork belly, and the meat surface can be seen with obvious seasoning and oiliness, which is the original appearance of street products. The products here are slightly spicy by default, the glutinous fat paste, the crispy toughness of lean meat is wrapped in spicy seeds, cumin, and the meat is fragrant.

Unfortunately, the other grilled products in the Burrow today are not as good as the pork belly. The pork ribs grilled on skewers with sharp peppers are too spicy, so that the umami of the ribs disappears. The treasure in the palm of the hand has a diaphragmatic taste, is difficult to chew, and does not have the delicacy of connecting flesh and bone. The rest of the vegetarian skewers are often poorly produced due to uneven heat and heavy seasoning, and the taste basically depends on luck.

The environment of the burrow is quite tidy. The owner grills food on the charcoal stove outside, which is separated from the dining table inside. The ingredients are placed in the freezer at the door, and customers can choose their own ingredients and then hand them over to the staff to place an order. Due to the narrow roads around the store, it is relatively difficult to reach the store by car, so it is recommended to arrive by bus or bicycle.