In the turf of Chengdu's stuffy kebabs, Xunhuan is not the only one. Hidden in the 24th City of China Resources, he is also one of the powerful players, and his production has maintained a high level in the past three years.

There are not many grilled products, but they all win with solid meat volume, and some of the ingredients are imported from overseas. The restaurant's signature Argentinian black pepper belly strips are skewered with sliced beef with tendon and grilled with black pepper to taste. Thai tiger prawns are grilled with plump prawns that are two fingers long, and the white shell of the shrimp wraps the plump shrimp meat, which is tender and sweet. It is worth noting that the owner also has a separate category of grilled lamb, serving a variety of grilled products such as lamb shank, lamb chops, lamb ribs and lamb loin. In addition, the restaurant also provides six kinds of dry dishes and dipping sauces, such as chili noodles and chopped peanuts, to suit different food tastes.

The environment is not a restaurant's strong suit. Since the restaurant is located on the second floor and the signage is not clear, it takes a long time to get to the store. There are no bright spots in the plain and simple interior. However, the service of the restaurant is relatively excellent, and the basic services such as ordering and placing orders are in place, and the process is basically smooth. Since the restaurant is a food district nearby, there are many diners around the restaurant, and parking is relatively difficult, so it is recommended to take a bus or park nearby to reach on foot.