The store has removed the last letter "d" from the "Wizard" as the store name, which can be said to deliberately highlight the speak easy positioning of the store, but the bustle and hustle and bustle of Wizar, which is located on the corner of Jingronghui Street, has a great contrast with the hidden and private style. The high traffic brought by the city center is also an important factor in the survival of the bar, and relying on the popularity of the Taikoo Li business district, Wizar's attendance rate is close to 80% during non-holiday business hours, which is not easy for the bar.
Wizar doesn't have a lot of whiskies, about 70 and only 58 single malts, but the wine is well placed so that both novices and seasoned drinkers can quickly find something that suits them. Wizar has 16 original cocktails, many of which are made with Sichuan flavors such as mash rice wine and Sichuan peppercorns. Among the traditional cocktails, it is recommended to try the two popular ones, Zombie and Negroni, which are generous and balanced, which is one of the advantages of its classic cocktails. In addition, Wizar has as many as six mojitos to provide, with the addition of passion fruit, strawberry, blood orange and other fruits, providing more choices for friends who are not good at drinking.
The interior of the store is decorated in an industrial style. The wine cabinet is divided one by one by iron, which is concise and clear; A row of yellow incandescent lights hangs down above the bar, which is quite distinctive. The bar's playbooks tend to be jazz and slow rock, soothing and relaxing, and the sound is not too strong, but the noisy conversation slightly affects the atmosphere. The huge flow of customers has exhausted the waiters at Wizar, the quality of service has been compromised, the white water has often not been replenished in time, and the snacks that accompany the wine have not been actively provided.
Overall, Wizar's location and popularity make it friendly to tourists or walk-ins who want to have a drink in the evening.
