There are not many restaurants in Chengdu that specialize in Mediterranean Western cuisine, and the Dining Room at The Ritz-Carlton, R&F is one of them.
Although the restaurant is rarely publicized, it has attracted the attention of diners with its excellent food and service. The contemporary Mediterranean diet, based on the dietary patterns of Greece and southern Italy, emphasizes a balanced combination of vegetables, fruits, olive oil, dairy products, poultry and fish, and is one of the healthier Western dishes.
There are a wide variety of dishes to choose from, including appetizers, pasta, sea, land and side dishes. The lobster and crab salad is the first choice for the starter, and the addition of avocado and caviar sauce gives the seafood a fresh and smooth aftertaste. Farm tomato slices add a variety of summer fruits and vegetables, mixed evenly with lemon honey juice, making it the first choice for vegetarian lovers. Pumpkin bisque, tomato pasta and lobster pasta in soups and noodles are quite plain and lack highlights.
Black cod and Boston lobster are recommended by the restaurant's chefs. The black cod is wrapped in cellophane and slowly baked, and the meat is released by the waiter during the meal. The fish meat is rich in juice under high temperature locking, rich in fat and fragrant, and has a melt-in-your-mouth feeling. Boston lobster is aged in an iron pot and boiled in a soup with garlic, tomato, pepper and basil leaves. On land, duck shank and Black Angus beef tenderloin are the lead. The duck skin is fried until it is amber and fragrant, the duck meat is slightly dried into shreds, the taste is crispy, and the rationed oranges, red dates, pomegranates and other fruits are more moisturizing and greasy. Black Angus beef tenderloin served with foie gras and black pine exposed, the meat is slightly charred on the surface and tender on the inside, making it a standard grilled grill.
The restaurant has an elegant and elegant atmosphere, with elegant ceilings and smooth ceilings, and is presented in a modern style with strong lines, with a wide view of the skyscrapers, a bar and outdoor dining seats, and a flexible layout. The whole service is professional and thoughtful, and the response is smooth, making people feel at home. At present, the occupancy rate of the restaurant is not high, so you can go directly to it on non-holidays. Meals are subject to 10% service charge.
