Located on the 16th floor of the Grand Hyatt Qunguang Hotel, the steakhouse is one of the few hotel restaurants in Chengdu that focuses on grilled dishes. It has been in business for many years, and has been recognized for its stable production and high-quality service, and has an excellent reputation.
Seafood and grilled seafood are the restaurant's two specialties, with American Prime and Australian beef as well as Boston lobster, Alaskan cod, grouper and tiger prawns. Pan-fried foie gras and stewed duck leg are classic appetizers, with lightly roasted and aged foie gras and a sausage with a sausage that retains the delicate aroma of duck meat but lacks a good taste. The popular citrus smoked salmon is sprinkled with sweet citrus powder to add a refreshing texture to the soft and smoky fish aroma.
American Prime grade and Australian Rangers Vary grain-fed Black Angus beef are the most popular in the grill. Both are available in filet, rib eye and sirloin, and there is a complete range of tomahawk steaks among Australian beef. In pursuit of top quality, you can choose the M9 grade ribeye steak in Australian beef, which has a dense oil net, tender meat, and is very tender in the mouth. Other meats such as Iberian pork chops, Victorian lamb chops and spring chicken are distinctive and feature ingredients from well-known meat and poultry producing regions such as Spain and Australia.
Among the seafood, the Deluxe Seafood Gallery is the most convenient choice. It contains classic seafood with excellent ingredients, such as dragon dragons, tiger prawns, scallops, mussels, and oysters, with fresh and sweet meat and excellent taste. The single-point wave dragon is charcoal-grilled, French gratin and garlic steamed. Pan-seared Alaskan cod, oven-roasted grouper and tiger prawns are a crispy alternative to grilled beef steak.
The restaurant's desserts are branded with the popular European flame ice cream, and the selection of meringue and Cointreau orange wine with snowballs is brown on the outside and rich in aroma, but the taste on the inside is no different from ordinary ice cream. Earl Grey is a popular destination with a variety of pastries in the ration, including sponge cake, caramel cream and lemon jelly, which are sweet and delicious, and are the perfect way to end the dining experience.
The restaurant's décor leans towards a classic and elegant winery style, with large wood accents, multiple glass columns and wine cabinets displaying a variety of classic wines from around the world. The restaurant also has an open kitchen with a glass curtain wall, which shows the chef's lively posture of cooking on the spot, and the atmosphere is lively. In terms of wine service, the restaurant has its own wine cellar with a complete range of wines. The sommelier can provide a professional and professional selection of wines to match the taste of the order. Currently, the restaurant has a high occupancy rate, so it is recommended to reserve a seat 1 day in advance. Please note that there is a dress code, so please refrain from wearing shorts, slippers or tank tops.
