Seoul Charcoal Fire is a Korean barbecue brand that originated in Shanghai, but there are no bright spots in the Shanghai branches, so it is not trusted to choose the recommended Korean cuisine in Shanghai. Chengdu's Seoul charcoal barbecue is adjacent to Weicheng Korean barbecue, which may be due to the strong and strong, and the overall performance is not bad, worthy of the name of "barbecue double".
As a direct face to the existence of anti-Weicheng Korean barbecue, the basic supporting facilities of Seoul charcoal fire are relatively complete. The effect of the smoke exhaust is not inferior, and diners are not troubled by oil smoke during the dining process. The waiter will take the initiative to help the diners barbecue, but because the ratio of manpower is obviously not as good as that of Weicheng, the waiter of the charcoal fire in Seoul can only take care of changing the baking tray for the diners during meal time. There are two kinds of grilling trays in the restaurant, and although the waiter changes the plate frequently, the grilled meat is often stained on the plate, and the diners have a poor self-baking experience. There is an insulated compartment next to the stove, and the chopsticks are also made of metal, which is more intimate.
Seoul Charcoal Fire specializes in secret veal steaks, which are marinated in an exclusive sauce and grilled with a secret black watery sauce made in the store. If the waiter is helping to grill the meat, they will ask the diner how cooked the beef they need. 7. Medium-rare beef short ribs, not dry or astringent, slightly elastic and tough. Full-cooked beef short ribs have a more pronounced fibrous texture and a fuller aroma. It is not recommended for diners to eat lettuce-wrapped beef short ribs, otherwise it will be difficult to taste the flavor of the two exclusive sauces.
Thick-cut pork belly is inexpensive and very fresh due to its fast circulation. Although the pork belly is cut into small pieces at the end, it still gives diners a full taste. If you grill the pork belly for a long time, it can greatly reduce the greasy feeling in the mouth. Otherwise, it is recommended to wrap lettuce and eat, which is a little crisp and refreshing. There are three levels of snowflake beef: A, B, and C, as well as snowflake meteor beef, seasoned snowflake beef, and special snowflake beef, of which the price of A-grade is only 88 yuan / copy, and the quality is not much inferior to that of special grade, which is definitely worth a try.
In terms of environmental arrangement, the performance of Seoul charcoal barbecue is relatively average, although there is no private room like Weicheng, but the privacy is obviously worse. There is a guide to parking at the door, and there is no parking fee, but there are not many parking spaces. Since the metro station is nearby, diners can also consider taking the metro to get to the restaurant.
