Hanfang Korean cuisine is a classic in the minds of many Korean food lovers in Chengdu. The owner of the restaurant is a Korean couple, and the owner also served as the chairman of the Korean Chamber of Commerce in Chengdu. This restaurant, which has been in business for more than ten years, not only often receives Korean tour groups from afar, but also holds dinner parties here at the Consulate General of the Republic of Korea in Chengdu. Today, Hanfang Korean Restaurant is an honorary unit of the Sichuan Korean Restaurant Association.

Although Hanfang Korean cuisine does not focus on barbecue, there are still all kinds of facilities for barbecue. Each table has an oven and a smoke extractor is not absent. However, it may be due to aging decoration or improper design, and the suction power of the exhaust pipe is not strong. Nowadays, there is only one kind of baking tray in Hanfang, and there is no charcoal heating, which lacks some flavor, but fortunately, the metal chopsticks are still retained. With the permission of the diners, the waiter will bring the barbecue to the back kitchen before serving, and the dining experience is acceptable.

Home-cooked food is the advantage of Hanfang, even the fried rice cakes are far better than most of its peers. Hanfang uses the method of boiling to make the rice cake full of sauce, and the spicy flavor eliminates the common sweetness and greasyness, and the thick and soft texture is also easy to accept. Seaweed bibimbap has seaweed, soybean sprouts, meat, eggs and other ingredients, add a little pepper sauce before stirring, and then let the unsolidified egg yolk and rice mix with each other, a variety of aromas intertwined to attract chopsticks. The most popular dish in the store is the vegetable pancakes, which are crispy on the outside and tender on the inside.

There are usually 5 types of side dishes, 4 of which are subject to change depending on the season. Although it is unremarkable, it has a crisp and refreshing taste that impresses with a mixture of sour and salty.

The environment of Hanfang Korean Restaurant has remained the same for many years, and many of the facilities are a bit old, such as the aforementioned chimneys, and the heating in the restaurant can be a little weak in winter. However, the restaurant is very tidy, which shows that the restaurant management is good. Whether it's the waiter or the two owners, it's worth noting that they don't treat diners too warmly or coldly. There is no service charge or minimum charge for private dining rooms, but a certain number of diners is required.