Jiang Hudong is a well-known host in South Korea, and he owns many brands such as Jiang Hudong Baiding, Jiang Hudong 678, and Fried Chicken 678, almost all of which are popular. Among them, Jiang Hudong Baiding has the best development, and now there are more than 400 Jiang Hudong Baiding stores in the United States, Australia and other places. Although the three Jiang Hudong Baiding in Chengdu are not outstanding, they play an exemplary role in the Chengdu industry.
As a large-scale chain enterprise, Jiang Hudong has a high degree of consistent hardware support. There are many exhaust pipes, but unfortunately the suction power is weak, and the problem of oil smoke needs to be improved. Waiters usually take the initiative to help grill meat, but their attitude is relatively cold, and they don't think much about the speed of diners' eating. Of course, diners can choose to grill their own meat, and there are a variety of grilling trays in the store, which is not easy to broil, and the waiter does not change the baking tray frequently, so it is recommended that diners take the initiative to ask for a change of plate. The chopsticks are still made of the same metal in the world, making it easy for diners to pick up the barbecue directly.
There are not many dishes of Jiang Hudong Bai Ding barbecue, but here we recommend three popular dishes: pork belly with chili sauce, seasoned heart meat, and snowflake pork. The pork belly in chili sauce itself is not spicy, and it is even more spicy in the eyes of Chengdu people. This chili sauce has a flavoring effect, and the fat in the pork is better displayed with the chili sauce. The seasoned heart meat is slightly chewy, and you can feel the "sweetness" of the meat and sauce during the chewing process. If you don't want to eat cured meat, you can't miss the snowflake pork. The waiter directly cuts the whole piece of meat into long strips and grills it on a baking sheet, and then uses scissors to process it into small pieces, which are suitable for dipping in sea salt and eating empty after grilling, and the taste is fatty.
The memory bento is served in a vintage tin box and is wrapped in seaweed, fried egg, ham, baby whitebait and other side dishes. It is recommended that diners shake the bento before eating to experience the ritual for themselves, otherwise the waiter is likely to do it for you. Finally, the rice is evenly wrapped in bibimbap sauce and egg yolk liquid to achieve the best color, and the taste is sweet and flavorful.
Jiang Hudong Baiding's environment is average, the service is decent, and the paper towels hanging in the air give new diners a peculiar look. Although it can help diners save a certain amount of dining space and paper towel costs, the degree of hygiene is debatable.
