Founded in 2016, Hemu Barbecue Restaurant is one of the well-known Internet celebrity restaurants in Chengdu.

Instead of the Korean restaurant's signature smoke extractor box, the restaurant uses the same smoke extraction system as the stove itself, and the smoke absorption rate is high. The stove is heated by electricity, and it lacks a bit of Korean flavor. There is only one type of baking tray in the store, and it is slightly more difficult for diners to bake their own. In addition, Hemu replaces the replacement of the baking tray by replacing the barbecue paper, and the degree of hygiene is guaranteed. It is recommended that diners ask the waiter to grill the meat on their behalf, not only will the dishes be more stable and reliable, but the barbecue paper can also be replaced in time.

Usanga is a literal transliteration of the Korean word for "pork belly beef", which is a dish obtained by cutting the beef brisket in reverse along the texture. Wamaki's seasoning Usange is marinated beforehand, and the thin slices of meat are filled with the aroma of the sauce. The Usange grilled on the baking tray slowly shrinks, and the mouth is sweet but not greasy, and the beef melts in the mouth after a little chewing. Diners who don't like it can wrap a slice of lettuce and dip it in a little barbecue sauce for a sweet, spicy and crisp taste.

The popularity of pork belly in the store is not unrelated to its high cost performance. The large thick, fresh and fatty taste is indeed enjoyable, but it also brings the problem of fat, and it is better to eat it with lettuce.

The dish with the highest satisfaction was the pumpkin porridge before the meal, which was somewhat surprising. Pumpkin porridge has no pumpkin particles visible to the naked eye, the porridge is delicate and dense, smooth and sweet, and not greasy.

There are no private rooms for Wamaki yakiniku dishes, but the seats in the lobby are private. The waiters are more enthusiastic, and the professionalism is basically clear.