Although Li Ji Halal Museum is not as famous as Jiang Youji, it is quite famous in Nanjing and is very popular among locals. If Jiang Youji is a canteen for tourists, then Li Ji Halal Hall is more like a small restaurant that only belongs to Nanjing people. The beef potstickers and fried buns in the store have been affirmed by the old Nanjing.

Li Kee Beef Potstickers is an authentic Qijiawan potsticker, that is, a halal beef potsticker that originated in Qijiawan, Nanjing. The beef comes from its own beef and mutton processing plant in Guozhuang, and the quality is stable. The potstickers are stacked in a circle, and after the rapeseed oil is poured in, the frying pan is constantly rotated to make the potstickers evenly heated, and the color is relatively even, and each is golden and full. The dough is crispy, the meat filling is solid, the beef is sweet and juicy, and the taste is controlled. The beef fried bun is also the signature of the store, which is larger, the skin is slightly thicker but the texture is soft, the bottom of the fried is crispy but not hard, the beef filling is rich in juice, and the meat is not greasy. In addition, there are wontons, soup dumplings, casseroles, and barbecue dishes, which are worth trying.

Li Kee Halal Museum has no branch, currently located at the corner of Dading Lane, the store is spacious and clean, and the gray wall is painted with Islamic houses and various Islamic patterns, which makes people shine. The kitchen is semi-open, with multiple windows for customers to line up for food, similar to a canteen. Shop staff often neglect to clean the floor because they are busy collecting dishes and chopsticks, and paper towels, bamboo sticks and other food waste are everywhere on the white floor, so many customers have a poor impression of it and think that it is not hygienic enough.