Before the emergence of high-end Japanese food such as Ting Chan and Sushi Yi, there was no shortage of old Japanese restaurants for the general public in Nanjing. Mizunoe is a long-established Japanese restaurant in Nanjing, formerly known as Shide Restaurant, which has been open for 15 years since 2003. What started as a yakiniku restaurant has evolved into a full-fledged Japanese restaurant. Constantly updating the menu and rich choices, Shui Zhihui has been standing tall in the Japanese food industry in Nanjing, and now has two stores.

Unlike kaiseki cuisine, which is served by the chef, Mizunoe prepares the dishes according to the customer's orders on the spot. The richest feature of the menu is Mizunoe, there are common sashimi, sushi, grilled dishes, pots, soups, meals, appetizers, etc., each type of cooking method has a variety of ingredients to choose from, from tuna, sea bream, aolong, sea urchin, down to oysters, cod, salmon, eel, foie gras, whether it is raw or fried, fried, boiled, a variety of methods allow customers to choose according to personal preferences.

Mizunoe's menu is broadly divided into regular and seasonal dishes, and the menu is updated at a seasonal rate, and in winter, seasonal ingredients such as yam, pumpkin, and chestnut are often introduced, as well as grilled dishes and soups. Mizunoe, which started with barbecue, has a good production in terms of grilled food. Miso Grilled Silver CodThe cod is cut into large pieces, soaked in miso sauce, and grilled until golden brown. The meat of the cod is tender and smooth, and the flavor of the miso is soaked in the inside after grilling, so it is recommended to eat it hot. The grilled bluefin tuna chin is enhanced with only sea salt and lemon, which preserves the flavor of the ingredients to the greatest extent.

There are plenty of sashimi dishes to choose from, with a variety of à la carte or platter options to suit the different requirements of customers. Although the sashimi is fresh, it is still not as good as high-end Japanese restaurants such as Sushi Ji. For example, all sashimi are made with an ice tray device, and although the low temperature ensures that the food is not easy to spoil, in fact, the temperature is too cold to reduce the score of the sashimi. Good sashimi is served without ice to keep it fresh, just as the chef of the plate chef will cut the fresh sashimi and put it on the plate, so that diners can taste the best taste of the sashimi in the first place. Tempura is also inferior, tempura is particular about the control of the heat, the thinness of the fried clothes, the moisture retention of the ingredients, and the important thing is not to have too many oil stains, but the tempura fried clothes of Mizunoe are softer and slightly greasy.

Mizunoe has two stores in Nanjing, the old store is located in the alleys of Wangfu Street, and the store has both a lobby and a tatami mat-style private room, and the style continues the Japanese style of log tones. The new store is located on the second floor of the Jinling Hotel, and the corridor leading to the private room is shaped like a dry landscape and has a shoe storage area. The private rooms are more private and have intimate features such as hangers, which are more suitable for banquets than old restaurants.

Since the food in the store is thawed and cut on site, if you order it after arriving at the scene, the serving speed will be slightly slower. It is recommended that customers make a reservation 3 hours in advance and order directly, or inform the waiter of the order of serving, etc., so that they can better enjoy the flavor of Japanese food.