There are many Japanese dishes in Nanjing Deji Plaza, such as Banting Mansion and Fish Four Seasons. Even so, Hanakushi kaiseki cuisine is still making its mark in Deki and is not low in popularity. Huayin belongs to the Taiwanese restaurant chain Wang Pin Group, which has hundreds of branches across the country and has a high reputation in China.

Hanakure mainly promotes innovative Japanese cuisine, and tries to collide with Western dishes in the combination of dishes, with many Western elements such as steak, foie gras mousse, coffee, etc., with rich variety and exquisite plating. The name of the Hanagakure restaurant contains kaiseki cuisine, and although there are many set meals, it is not kaiseki cuisine, but it can only be regarded as an innovative dish borrowed from the name of kaiseki.

Hanakure is mostly a set menu, including appetizers, main dishes, soups, drinks, and subsequent desserts. There are also a variety of dishes for customers to choose from in different set menus. The average per capita price of Huayin's set meal is about 300 yuan, and the dishes and practices of the set menu are similar in various places. Although the standardization and process of cooking can ensure the stability of the dishes, it also lacks the ingenuity emphasized in Japanese cuisine.

The dining environment of Huayin is also similar to that of each store, all of which are selected in the shopping mall with a high flow of people, and the overall color is mainly dark, which is quite modern and lacks the freshness of Japanese food. It is recommended to try it as a regular meal, but if you want to experience the sophistication of Japanese food, it is best to choose a top-ranked Japanese restaurant.