Similar to Mizunoke, the Four Seasons of Fish have a wide variety of dishes, ranging from set meals to à la carte options. Fish Four Seasons has 5 stores in Nanjing.

There is a wide variety of ingredients for the four seasons, and all of them are served fresh. Seafood includes a variety of fish, shrimp, crab, oysters, shellfish, and different grades of Wagyu beef to choose from, fried, boiled or raw. There are different options for oysters in the four seasons of fish, such as French Girardo oysters, Irish oysters, and Milky Rock Mountain oysters. You can enjoy most of the dishes of Japanese cuisine in the four seasons.

Although the ingredients are fresh, the huge customer flow makes the quality of the dishes vary greatly, and the same dish is occasionally produced differently from branch to branch. In general, the taste of sashimi is relatively stable, but wasabi is not as good as high-end Japanese food, and soy sauce is slightly salty, so you can adjust it to your personal taste. Grilled beef tongue is a dish produced by the four seasons of fish, the beef tongue is thickly cut into skewers, the sauce is delicious, and the taste is full and chewy. Tempura, on the other hand, is better than water, with a crispy skin that retains the moisture of the ingredients without being too greasy. There are many types of sushi, and the amount of foie gras sushi is better than that of many Japanese restaurants, and the foie gras is delicate and rich. All customers will be given an after-dinner fruit at the end of their meal.

There is also a set meal for the four seasons of fish, and the main feature of the course is not sashimi, but wagyu beef. The Wagyu beef in the course is at least M8 grade, and the best Wagyu beef reaches the highest M12 grade and is mainly grilled. However, the number of dishes in the set menu is only about 12 cases, and the combination of dishes is not as good as that of the first-class restaurant specializing in the first class of sushi in front of the board.

The dining environment of the four seasons of fish is more comfortable than that of the water no-megue. The whole restaurant is dominated by private rooms, and each private room is more private, and there is no flow of people coming and going during the meal. When entering the store, you need to take off your shoes and enter, and there is a special person to store shoes for customers. If you don't want your feet dirty, ask the waiter to provide disposable sock covers.