Sushi Ji has a strong similarity with Sushi Yi, and it is also a set meal in the form of Omakase (chef's office) and plate front cuisine, and the dining environment is also simple and refreshing, and the name also has the word "Sushi". This local Japanese restaurant in Nanjing performs well in terms of ingredients, dishes and environment, but the price is higher than that of Ting Chan and Sushi Yi.
Many Japanese restaurants have the character "Sushi" in their names, and "Sushi" is pronounced "Sushi" in Japanese, which means "sushi". Sushi Jiji is also a sushi restaurant, and the chef tailors the set menu to the season, and the set menu consists of at least 18 dishes, from the appetizer to the final dessert, in a similar order to Sushi Ichi. Sushi Jiji is also a form of plate cooking, where customers sit at the counter and interact with the chef up close, and the chef prepares the dish according to the speed at which the customer is eating.
There are a wide variety of ingredients, most of which are imported by air, such as tuna, sea bream, horse mackerel, oysters, arctic shellfish, crabs, sea urchins, Australian Wagyu beef, etc. For example, fresh Arctic shellfish can be eaten as sashimi, sushi, or grilled. The crab meat is mixed into the egg custard as a soup, which is also smooth and warm; Sea urchin is horse dung sea urchin, which is used in sushi and has a delicate taste; Australian Wagyu beef mostly reaches M10 and above, and the taste melts in the mouth after grilling, although there is no complicated process for frying, but the fresh aroma of the beef can be reflected under the combination of sea salt. During the meal, the chef prepares red ginger, perilla leaves or handmade plum sauce for the palate.
Most of the chefs are Japanese with many years of culinary experience, and there are also many Chinese chefs, and their skills are remarkable. If you want to experience the cuisine of a Japanese chef, it is best to check the chef's arrangement on the day of your meal in advance. The waiter is kind and friendly, and customers will patiently introduce different packages to customers when making reservations; Towels and other items are prepared for customers at the time of dining.
The lowest price of the evening set is 1,580 yuan per person, and the dishes are about 18-20 dishes, and if the chef chooses them, it reaches 2,580 yuan per person, which is second to none in the Japanese restaurant in Nanjing. Compared with the environment of the cicada and the cooking level of the sushi, the sushi is slightly inferior to the two and is less cost-effective. Sushi is priced in Shanghai, Hong Kong and other places, and you can taste more refined Japanese cuisine, but considering the cost of seafood in Nanjing, the price of the food itself has long been higher than the ingredients and the environment itself. Diners who are interested in itamae cuisine can also try it at Sushi Tsuki.
