Ohyo Kitchen is one of Suzhou's most famous all-day dining restaurants. The restaurant is located on the 3rd floor of the South Building of Suyue Plaza, opposite Zhongshuge Bookstore, and is surrounded by Phoenix Plaza, Xinghai Plaza, Xingya Hui and Rainbow Shopping Mall, as well as two landmark attractions, Central Park and Oriental Gate.
Ohyo Kitchen's Brunch menu is quite varied, with a wide range of options for platters alone. The Ohyo King set menu is more American, with a particularly rich selection of meats and fried items, including dice bull's eye, roast chicken, eggs, french fries, fried onion rings and Thuringian sausage. Thuringian sausages are the veteran sausages from Thuringia in central Germany, made with pork and spiced with a variety of seasonings such as celery, marjoram and garlic. Unlike Benedict's thin layer of egg whites, the Scotch eggs have a crispy layer of minced meat that looks like croquettes. After cutting, the egg inside is already in a state of softness, and there is little egg liquid, although it is not completely authentic, but it is worth tasting as a fresh dish. Super Bagel Brunch and French Croissant Brunch are plattered with bagels and croissants, respectively, with the former being firm and chewy, and the latter crispy on the outside and soft on the inside.
The Benedict eggs, which hold up half of the Brunch, met Waterloo here. The homemade hollandaise sauce has a light taste and can hardly hide the fishy smell of eggs, side dishes such as ham and spinach are messy and collapsed, and the most creative grilled pork belly Benedict eggs are also quite ordinary, with fat accounting for a large part of the pork belly, because the degree of roasting is low, and the pork belly is extremely fatty in the mouth.
The entrance of Ohyo Kitchen is facing the sky bridge between the north and south buildings of Suyue Plaza, and the dining area has a wide view. The restaurant is decorated in white and Tiffany blue, and some areas are designed with a stepped design to create a clear sense of hierarchy. The service staff is warm and friendly, and the food knowledge is proficient, and there will be targeted to help customers order, and if some dishes take a long time to cook, the waiter will also inform in advance. On weekends and holidays, there are many diners, and the waiting time for dishes is greatly increased.
