People who often eat Hunan cuisine know Hunan cuisine. As a medium-level restaurant, it has no obvious shortcomings, and there is little competition from similar Hunan restaurants around each branch, which is suitable for diners who choose to dine nearby.

The signature dishes are the popular chopped pepper fish head, as well as chicken, duck, bullfrog, seafood, stir-fried vegetables, etc., taking into account the dishes of the Xiangjiang River Basin and the Dongting Lake Basin, and there are fewer Xiangxi flavors such as sour, spicy, and cured meat. What is more special is that there is a generation of fish head practice in Hunan cuisine, which is different from the current classic fish head, and the surface of this fish head is covered with a layer of sweet pepper, which is slightly sweet in the spicy after steaming, which may be very suitable for the taste of Suzhou people. Due to the limitation of ingredients, other signature dishes are not much different from most Hunan restaurants in Suzhou, lacking classic Hunan local cuisine; The main spicy flavor has no eye-catching, but the singleness of the taste is also one of the characteristics of Hunan cuisine.

Hunan Shan is different from other chain stores in that the proportion of Subang cuisine is appropriately adjusted according to the location of the branch, and the Jinji Lake store sometimes displays the seasonal dishes of the day at the door to attract customers, but basically only has steamed fish, seasonal vegetables and sugar water with relatively low requirements for cooking skills, and the taste is not bad.

The décor of each branch is a little old, but it is still spacious and comfortable, and there is plenty of parking space, which is perfect for ordinary dinners. If you value the environment, it is recommended to give priority to the Jinji Lake store, the big table in the Xiangcheng store is a red velvet tablecloth, which has a sense of age and is not the style that young people like; The decoration of the Dushu Lake store is also a little old, but the taste is better than other branches, and the food is served quickly, and diners can choose according to their preferences.

In terms of service, the staff are mediocre and individual are not flexible.