Zhuangjia Town is a sub-brand of Zhuangjiajie, and its branches are all opened in popular shopping malls in the urban area, which is younger than the positioning of Zhuangjiajie, so it is more well-known and relatively popular.

As a sub-brand of the dealer industry, Dealer Town is more obviously different from it for non-spicy dishes, rather than allowing customers to choose "less spicy" or "no spicy" for a certain dish. At the beginning of the opening of the store, the boss wanted to play the brand characteristics with Xiangxi style, whether it was the "earthy" decoration, or the Tujia and Miao dishes such as hibiscus rice tofu that were introduced with great effort, they were quite distinctive. Unfortunately, these dishes have not succeeded in attracting young people in Suzhou, and now the dishes have been updated. Facts have proved that in the cheap Hunan restaurant, the hot bullfrog, smooth tofu, duck blood, pig's trotters, iron plate shrimp, and vermicelli pot are still popular; Although small dishes such as cowpeas, bacon, and Hengdong dried fragrant dishes have local characteristics, young people are not interested in them.

In fact, the back kitchen of the dealer town is all from the dealer world, the cooking level is more guaranteed, most of the Hunan dishes in the store are more delicious, diners may wish to try more, if you can accept the taste of a little salter than Subang cuisine, come here to eat is quite satisfying. Springwater handmade tofu is almost a must-order on the table, the tofu is cut very thin, rolled out in a small pot, soaking up the soup, full of salty and fresh, and it is best eaten with rice. On the other hand, seafood ingredients such as squid, squid, and scallops are often complained by customers that they are not very fresh, so it is recommended to avoid them when ordering.

The dishes in the town pay attention to shape, and the clean and beautiful presentation is pleasant. The most typical is chopped pepper fish head, in order to highlight the appearance of the momentum, the dealer town adopts a different from the classic "second generation fish head" from the back of the cutting method, only on the back of the fish to cut a small knife, the fish skull is intact, the whole fish head is placed vertically when plated, the slightly open fish mouth sprays out dry ice white mist, the shape is outstanding. This shape of the fish head is not easy to steam, generally to insert a trachea next to the gills of the fish, so that the steam from the bottom to the bottom, so that the inside and outside are heated evenly, and at the same time steamed, the time required is similar to that of the fish head that is cut and tiled to steam, and it can be served in about 20 minutes. However, in order to maintain the vertical shape, the chili pepper cannot be stacked well on the fish head, and the flavor of the fish is uneven, which is why many restaurants do not make this kind of fish head.

Compared with the dealer world, the service of the dealer town is more warm and the environment is more comfortable. In terms of current tastes and services, it is recommended to give priority to Pingjiang Wanda store.