Jiangnan Commune is a sub-brand of Hunan Jiangnan People's Commune Chain Group, and in 2005, it became popular in Hunan with its own research and development of "Commune Buddha Jumping Over the Wall", "Eggplant Fried Beans", and "Yipin Diao Zi Fish". Jiangnan Commune already has more than 20 branches in Suzhou, and the scale of this place that doesn't eat spicy food is really surprising.

The Suzhou branch is all franchised, and 80% of the dishes are the same. In the southern Jiangsu region, Jiangnan Commune took the route of new Hunan cuisine, and most of the shops almost only retained the two star Hunan dishes of chopped pepper fish head and fried pork, as well as the proud dish of fried beans with eggplant. Most of the dishes are made from local materials, biased towards home-style, and do not take the route of Xianghui to present Hunan characteristics. Such as tripe, fat sausage, pork ribs, tender duck, snails, seasonal vegetables, etc., are all favorite ingredients in the kitchen. The better performance is that the restaurant insists on inviting experienced chefs from Hunan, although the spiciness has been adjusted, but there is still the essence of Hunan cuisine, and the chili pepper is used well. This point is particularly prominent in the performance of the Renmin Road Wanda Plaza store.

What is a little surprising is that Mao's braised pork tastes good, the knife is beautiful, the meat is sweet and glutinous, whether it is from retaining the tradition of Mao's braised pork brown sugar coloring, or catering to the sweet habits of Suzhou people, this piece of meat is considered to be passable, if you don't want to eat a table full of spicy dishes, you might as well consider eating it. In addition, the menu also retains the spicy crab, which was in the limelight for a while, until the crayfish burst onto the scene, and the spicy crab took a back seat. Perhaps for the sake of nostalgia, there is a spicy crab printed next to a large plate of crayfish on the menu, and it has to be said that its appearance still has the magic of appeal, if you drink beer, you might as well have a plate of this nostalgic crab.

Jiangnan Commune is not priced high, the restaurant environment is intentionally created with a sense of age, and the overall atmosphere is not suitable for formal treats, and it is no problem to eat and drink with friends or solve the daily satiety, after all, it is all over the city. In Kunshan Huaqiao, Yongsheng Plaza and other several stores that opened earlier, the dishes were not adjusted in time, and they were still oily and salty, and the kitchen played abnormally, and many dishes tasted "dead and spicy", and the charm of Hunan flavor was lost. If you're not in a hurry to dine nearby, you can focus on a few of our recommended outlets.