Xiao Furong moved from Xinshi Road to Heshan Road, and many old customers made a special trip to eat, firstly, because the taste of the dishes remained at a high level, and secondly, it had excellent housekeeping dishes, which were not easy to be replaced.
Needless to say, the signature fish head has many outstanding dry pot and stir-fried dishes in the small hibiscus, but there is only one dish of dragon eel that is not very popular, which may be that many people have not seen it in Hunan restaurants, so they don't try it easily. In fact, Panlong eel is a dish in Hengyang, Hunan, the way to eat is more special, pick up the eel's head, bite the eel's back, carefully pull the eel's head with the bones and peel it off, and what remains in the mouth is the spicy and tender eel meat. Some Hunan people made a special trip to Xiao Hibiscus to try this dish and were very satisfied.
In order to pursue "authenticity", some restaurants can highlight the spicy flavor of the dishes, adding a lot of chili pepper essence, which only has a spicy feeling, but does not taste the fragrance. The baby hibiscus is seasoned with solid dried and fresh chili peppers, and cooked by professionally trained chefs, which can bring out the fresh aroma of the ingredients. Although the offal and meat pieces of the animals are finely chopped, the taste can make up for the lack of appearance, which is the charm of Hunan cuisine. In Little Hibiscus, you can't go wrong with any spicy dish. The soup is less than good, so if you want to neutralize the taste, we recommend ordering some vegetarian stir-fried vegetables.
In a red slice of meat dishes, the head of the fish with chopped pepper becomes less conspicuous. However, the chef is still more careful, and slightly change the knife to the thick part of the fish to make the fish head more flavorful, and it is more convenient to add up, so you can try it.
As a restaurant for low-end consumption, the environment of Little Hibiscus is not bad, and the upper and lower floors are spacious and clean. However, the sofa and table are more like the "earthy" European-style palace style of the beauty salon, some people like it, and some people don't like it. The service is relatively poor, usually cold, not active, and even has the phenomenon of smoking a cigarette when serving, which is more casual than the food stalls. If the restaurant can improve its service, customer satisfaction will be greatly improved, and it will be more suitable for banquets.
