Eaton Hotel Hong Kong is a brand of Langham Hospitality Group, and the hotel's eponymous Chinese restaurant, Yat Tung Xuan, is quite good. Eaton Heen has been recommended by Michelin for two consecutive years.
Yat Tung Heen has won a number of awards in the Hong Kong Tourism Development Council's "Best of Gourmet Awards" for dishes such as Osmanthus with Truffle (Silver Award - 2012), Harvest of Five Grains (Gold Award - 2014) and Lotus Pond Purple Shrimp (Gold Award - 2014). The restaurant's well-known dishes include barbecued pork with honey sauce in open oven, crispy roasted belly, fried chicken with fresh sand ginger and tangerine peel, Erlang glass shrimp balls, and Sanwei Lane tofu.
Yi Dong Xuan's siu-mei is well done. The thickness of the roast goose in the open oven is suitable, the skin is just right, crispy but not dry, the subcutaneous fat is even, and the goose meat in the next layer is juicy and tender, not tough or less. The crispy roasted belly is layered, and the sandy taste with a slight protrusion on the skin is fragrant and crispy, without the slightest taste of pig, and it is spicy and appetizing with yellow mustard. The char siu with honey sauce in the open oven is also excellent, the honey is evenly hung, juicy and soft, and it is served with white rice.
Cantonese people can't eat without soup, fish maw and apricot juice stewed white lung, golden chestnut rice raw crab meat soup are very delicious, like the hot and sour taste of the optional Neptune hot and sour soup, the soup base is sour and spicy, the seafood is fresh, and people have a great appetite. For example, the soup is one per day, not repeated 7 days a week, $88/person, $240/pot, which can be shared by 3-4 people.
Eaton Heen is located halfway between Jordan and Yau Ma Tei, and it is relatively close to the MTR Jordan Station and walked. The simple Chinese decoration makes the dining comfortable and proper, and the glazed partition door is more classical. Although it is a hotel restaurant, the price is more affordable than other star hotels. The service is good overall, the waiter will prepare the children's tableware intimately, ask if you need to divide the dishes when serving, and add water to change the bone plate is also very timely. If you really want to say that it is insufficient, it may be that the lighting is not bright enough, which is more suitable for couples to dine, and the level of dishes is occasionally unstable. The lunch market here is relatively ordinary, and you can eat it casually, so you don't have to visit it deliberately.
In addition, Yat Tung Heen has a branch in the Eagle Monarch Center in Wan Chai, and the environment decoration is closer to the style of the restaurant, and the food is comparable, but it is more troublesome to call the waiter in the private room. If you are in the vicinity, you can stop by for a meal.
