Jade Heen is a member of Maxim's Chinese Cuisine and has been awarded a Michelin star for seven consecutive years, targeting white-collar workers in Central, and its cuisine is more refined than Jade Garden.
Jade Pavilion's menu has a lot of shadows of Jade Garden, and of course there are more innovative dishes. The chef's recommended dishes such as suckling pig pieces, crispy shrimp balls with strawberries, and fried treasure scallops with black caviar have a good reputation, not only the ingredients are fresh, the presentation is beautiful, and the taste is not bad. A few fried dishes are also interesting, such as stuffed crab claws with black pepper and wagyu beef (A3), stuffed phoenix wings with fresh crab meat and bird's nest, and stuffed snails with grape gratin. However, it is generally evaluated that the taste of stuffed snails is not as good as the first two, and the trusted choice ranking is more recommended to eat fresh crab meat bird's nest stuffed phoenix wings, and the taste is stable and not wrong.
Maxim's Group also often invites chefs from different regions to introduce seasonal dishes to give diners a new taste bud experience. For example, the original Australian series has launched several special dishes, such as fried king shrimp with garlic and pepper (Queensland), crispy walking pig (Victoria), and black-edged abalone (Tasmania), as well as several snacks such as honey milk rolls and coconut mango jelly. Singaporean celebrity chef Teo Wai Chung has been invited to taste Singaporean celebrity chef Teo Wai Chung as guest chef, and you can enjoy delicacies such as Lion City Sweet Crab, Singapore Ok Pi Shrimp, Sin Chew Hainanese Chicken, Asian Ginseng (Tamarind) Curry Grouper, Mandarin Duck and Garlic Black Pork Pork Bone Teh, Pork Floss Golden Crispy Fish Skin and Durian Jelly Pudding.
Jade Pavilion is located in the Exchange Square in Central, surrounded by office buildings, and the restaurant decoration takes a generous and simple route, and the cleanliness and brightness are the first feelings. In order to cater to the consumption habits of white-collar workers, the restaurant has also launched several business packages, with a minimum of 2 people. The service is not outstanding, it didn't leave much impression, it's basically a question and answer, clean and neat. The restaurant does not have a fixed private room, and the floor-to-ceiling screen is used as a partition to create a private dining area, and the price of the dishes is 6,000 yuan. There is no view outside the window, and the view is obscured by the nearby tall buildings.
