Li Bao Ge is a brand founded in Hong Kong in 1998, and it also has two sub-brands: Jingxiang Ge, which specializes in Beijing, Sichuan and Shanghai cuisine, and Xiangwu, which specializes in Thai cuisine. Li Bao Court has 4 restaurants in Sheung Wan, Tsim Sha Tsui, Causeway Bay and Olympian City, and 2 branches in Shenzhen. Li Bao Court was listed on the Growth Enterprise Market (GEM) in June 2016.
Hong Kong's Li Bao Court takes the popular route, with dinner snacks starting at $78, and the regular preferential dishes are also very attractive. $28/piece of roasted Ishiqi pigeon, $198 baked whole Boston lobster noodles in soup, and $188 original cup Buddha jumping over the wall and grain-fed pork barbecued pork barbecued rice, etc., are perfect for family dinners.
Although the Buddha jumping over the wall is not expensive, it is genuine. The soup base is fresh and sweet, and the sea cucumber, abalone, fish maw, shark fin, scallop and mushroom are the same, and it is very moist. Grain-fed pork barbecued pork is slowly roasted over a fine fire, which is sweet on the outside and soft on the inside, and rich in fat and aroma. Although the size of the roasted Shiqi pigeon is not as large as that of Guangdong, it is roasted with crispy skin and fragrant meat, rich in gravy, and not firewood at all.
There is a wide variety of hot dishes around 100 yuan, and it is worth trying. Crispy mango prawn balls ($148) are appetizing, shelled, sugar-fried, coated in salad dressing, and served with sweet and sour mango chunks. Shunde hand-beaten fish curd ($128/case, $88/small portion) looks like a plump ping pong ball, and the fish flavor is strong after biting, very Q bomb, and it is served with vegetable soup, which is sweet and delicious. Silk cabbage ($98) can be selected from Japanese pumpkin, apple, banana, taro, it is recommended to try taro, the taro after high temperature fried is soft and glutinous, the syrup on the surface is sweet and delicious, when eating, pick up a piece with chopsticks, the golden syrup silk is very long, so you have to "pull silk" one.
There are also many meat dishes on the menu, such as Sengapo pepper crab, salt-baked Hainanese chicken, secret copper plate chicken, stir-fried scallops with cinnamon and cinnamon with olive crab, and fried dragon belly in Zhongshan. In addition, Li Bao Court also serves morning tea, and there will be a discount for leaving your seat before 12:45 or taking your seat after 2 pm.
The 4 branches of Li Bao Ge are all located in landmark shopping malls or commercial complexes in prime locations, without the embarrassment of long queues in Shenzhen stores, spacious halls and soft seats are relatively comfortable. The tea set in the restaurant is very exquisite, and the teacups and teapots are very delicate with elegant patterns. In terms of service, the clerks, ministers and managers are hands-on in everything, from greeting customers, ordering, serving food to checkout, they are all smiling and enthusiastic.
