Liang Da Mama's Cuisine is probably the most well-known restaurant among crayfish lovers in Hangzhou, and many people call it "Hangzhou's No. 1 Lobster Restaurant", and it still has a high popularity.
Liang Da Mama's cuisine has such a high status in the hearts of diners, and the historical reasons can also be speculated. In 2006, Hangzhou crayfish restaurant basically sold "456" (referring to the weight of 4~6 money) crayfish, Liang Da Ma Cai was born, and the ingenuity launched the best lobster with more than 1.2 taels, which caused a lot of sensation in the local food circle. In addition, there was not much food street in Hangzhou, and Hedong Road, where the restaurant was located, was one of the food streets, gathering many diners, and the different dishes naturally attracted a lot of attention, and the style of the Internet celebrity store in the early years was unobstructed.
Liang Zhiyong, the owner of Liang's mother's dish, is a native of Xuyi, and has operated crayfish restaurants in Nanjing, Zhangjiagang, Hangzhou and other places for many years. The restaurant uses Hongze Lake crayfish, and after arriving at the store, manual brushing and sorting procedures will be carried out to ensure that the crayfish are clean and fresh. Liang Da Ma Cai divides crayfish into 4 specifications, namely treasure (more than 2 taels), best (about 1.5 taels), fine (about 8 yuan), and medium strips (about 5 yuan). It is worth noting that Liang Da Mama did not cut the crayfish head and open the back to remove the shrimp line, but the crayfish of rare and superb specifications still tasted. Here you can see the cooking experience of the boss Liang Zhiyong - the two kinds of lobster only have a flavor of thirteen spices, and the boss uses more than 40 kinds of spices to concoct it, and the taste is very fragrant and strong, and the recipe is only known to the boss Liang Zhiyong and the head chef Li Songlin. There is also news that the restaurant pickles the crayfish in advance to make it very delicious. In any case, the shrimp meat of the rare and top-quality crayfish is smooth and smooth, and the excellent performance is impressive.
It is worth noting that due to the small supply of large crayfish with more than 2 taels, the rare lobster only supports reservation tasting. Although the performance of Liangda's best lobster is slightly inferior, it is actually outstanding. There are also high-quality and medium-sized flavors to choose from, but what is unexpected is that the quality of shrimp meat is seriously declining compared with Zhen and Jipin, and the overall performance is a little disappointing. The other flavors of fine and medium specifications are also not outstanding, and are only at the level where they can be tried.
Liang Da Ma Cuisine is a typical food stall restaurant with a general environment. The whole restaurant is noisy during meal time, and the waiters are obviously a little unable to cope with it, and the atmosphere of the market is quite strong. There is no parking space in front of the door, and it is difficult for cyclists to find open space for their bikes.
