Grandma's house is a well-known chain restaurant brand in China, the founder Uncle Wu is especially good at hunger marketing, grandma's house will always only open 100 stores, even if a new store is opened, an old store will be closed, to ensure that the customer flow of each store will always be supersaturated, to avoid too many branches and diversion. Uncle Wu also only converged on the main brand, and other brands still expanded. Stove fish, steamed young and other sub-brands have entered the grandmother's house to cover the city, borrowing the grandmother's supply chain system, and also following the concept of no more than 100 stores. In 2016, Uncle Wu set his sights on the crayfish market, and "Don't Go" was born.
In terms of environmental site selection, you don't go can be described as unique, and Hangzhou famous five-star hotel - Huanglong Hotel to cooperate, environmental plus a lot. Next to the restaurant is another brand cooperated by Uncle Wu and Huanglong Hotel - Yanxi Lake, many diners joked: "If you love her, take her to Yanxi Lake; If she wants to break up with you, you take her and you don't go". The temperament of the restaurant's Internet celebrity is very obvious, and the queue in the peak season of crayfish is quite impressive.
Don't go, you choose crayfish from Qianjiang, Hubei, after arriving at the store, it only goes through the cleaning procedure, and there is no operation such as cutting the head, opening the back, and removing the shrimp line. The crayfish in the store is only 5~7 yuan, which is at the lower middle level. There are a total of 6 flavors, and it is rare that the official wrote out the word "small": chilled crayfish, Pian Erchuan crayfish, garlic crayfish, spicy crayfish, don't go steamed crayfish, and Zhongxiang crayfish, each of which can be selected in large and small portions.
The official five-star dishes are Chilled, Kataerchuan, and Don't Go Steamed Crayfish. Since the crayfish are not large enough and the quality is relatively average, the performance of the chilled is not very ideal. Among them, the rice wine is soaked in a good foundation, and the slightly spicy taste does not dissipate for a long time, and the disadvantage is that the taste is uneven. Kata'erchuan's approach is a little confusing, the entrance is heavy and spicy, the aroma of crayfish cannot be expressed, and the loose shrimp meat is also confusing. Don't go away with steamed crayfish to give people a fresher taste of shrimp, and it's okay to eat with two sauces.
Although you don't want to go to the Huanglong Hotel, the overall environment is not as high-end as imagined. In addition to the long queues, the dining environment of the restaurant is also relatively ordinary, and the narrow space is also a place to criticize. If young couples want to have a high-privacy experience here at a good price, it is recommended to cancel the idea directly. However, the waiter's attitude is good, which is worthy of recognition.
