The old long losp shrimp restaurant is most famous for the "Wen Heyou" brand, but this one in Hangzhou has no connection with it, only a little similar in the style design of the menu. The name of the store is "Old Salon Shrimp House", in order to allow readers to better distinguish, we use the name of "Zhou Guangcheng Old Salon Shrimp House".

A large number of Hunan people living in Hangzhou say they have tasted the taste of their hometown in Zhou Guangcheng and love the restaurant. Therefore, Zhou Guangcheng's small store is also included in the inspection target of trust choice. Under the inconspicuous appearance, Zhou Guangcheng's old long salon shrimp restaurant also has the same surprising performance as the dragon boxing.

The restaurant uses Hubei green shrimp, which is now a little smaller for red shrimp, only 5~7 yuan in size, but the advantage is that the shrimp shell is soft and easy to taste, and the proportion of shrimp body is higher than that of shrimp head compared to red shrimp, so there are many parts that can be tasted. The restaurant uses manual brushing, and most of the crayfish also have a program of opening the back to remove the shrimp line, and the seasoning is very flavorful. A special method of Zhou Guangcheng's old long salon shrimp restaurant is to simply fry most of the lobsters before seasoning and cooking, which is the main reason why the shrimp meat is relatively loose. Coupled with the previous open-back treatment, the Q-elastic taste of shrimp meat has almost become a luxury.

The signature dish is spicy crayfish, which is not very spicy, and the delicious taste gives a good first impression, and if the shrimp meat is more flavorful, it will get a higher score. The fried shallots in the secret crayfish have raised the performance of the whole dish to a higher level, and the dipping sauce is very delicious, which is worth recommending. The most popular among Hunan diners is the perilla crayfish, which is seasoned with a Hunan specialty. The combination of lemongrass aroma and strong spicy flavor makes many Hunan diners forget to leave.

Overall, the quality of the crayfish in Zhou Guangcheng's long sand shrimp restaurant is not outstanding, but the excellent cooking technology and good seasoning performance are the embodiment of its competitiveness. The boss is a relatively bold Hunan person, plus a proactive waiter, and the atmosphere of the market is very strong, which is enough to meet everyone's expectations for mysterious neighborhood food.