Yijia shrimp landed in Hangzhou in 2015, and when it opened, business was very hot and the expansion rate was quite amazing. In the same year, the consumer spy reported by Zhejiang Film and Television Entertainment worked undercover in the Shangtang Road branch, and then exposed the hygiene problems of the restaurant, which attracted great attention from consumers. With the adjustment of the government itself and the intervention of the industrial and commercial departments, the hygiene situation of Yijia shrimp has gradually improved.

Yijia beautiful shrimp cooperates with Jiangsu Jinhu farmers, and Nanjing logistics and distribution company transports crayfish to the store every day. The crayfish are first placed in the clear water pool for 24 hours, and the official said that the crayfish can spit out the sediment in the body. In 2015, the restaurant did let the crayfish sit for 24 hours, but after a simple rinse, it was directly put into the pot and stir-fried, causing a noise. Today's best shrimp is much more honest, and there will be a manual brushing program before stir-frying. Except for shrimp balls, crayfish do not have the operation of cutting heads to remove shrimp lines, which makes many diners feel inconvenient.

The restaurant divides crayfish into 3 specifications, the best (about 1.5 taels), the boutique (about 9 yuan), and the ordinary (5~7 yuan). The best crayfish is only used for steaming, after all, steaming can best see the quality of crayfish, which is also the confidence of a good shrimp in the quality of its own crayfish. The high-quality crayfish is available in three types: chilled, steamed and thirteen spices. The popular flavors of braised oil, garlic, and salt and pepper are only available in regular specifications. Considering the large sales of the latter flavors and the relatively low requirements for the quality of crayfish, it is understandable that the restaurant chooses 5~7 money crayfish with many sources and low purchase prices.

For those who want to pursue the original taste of crayfish, don't miss the best steamed prawns, which are dipped directly in the sauce prepared by the restaurant. More than 10 kinds of spices such as Huadiao wine, tangerine peel, and plum are added to the cooking for 1 day of pickling, and the crayfish on the table is not only firm because of the ice, but also the attractive aroma of wine and other seasonings are very appetizing. In addition, the performance of the three dishes with large sales of thirteen spices, braised oil and minced garlic is also quite impressive, and it is worth trying.

There are many branches of Yijia beautiful shrimp, but only the main store on Zhonghe Middle Road is worth recommending. The restaurant is only open for dinner, and the queues are spectacular every day. Diners have to pay the bill before serving the food after placing an order, which is not very convenient. The waiters are cold and can't take care of the large number of diners.