The Hong Kong restaurant, which only opened at the end of 2016, is not "Hong Kong-style", but his dishes still have a certain level, and the stir-fried part has what Cantonese call "wok".

Stir-fried vegetables and casseroles are a must-order. The abalone and chicken in the abalone and chestnut roast chicken are tender and delicious, and the chestnuts absorb the deliciousness of the gravy, and the powder is glutinous and glutinous when you bite into it, which is very delicious. The braised soft-shelled turtle with mushrooms is also delicious, and the mushrooms absorb the juice of the soft-shelled turtle, which is particularly fragrant. Stir-fried crab with ginger and shallots is a common dish in Guangdong, stir-fried with ginger and shallots is full of aroma, although crabs are eaten all year round, but the crabs need to be eaten in autumn to be the fattest. Stir-fried shellfish with green shrimp balls is a refreshing seafood dish, with white shrimp balls and shellfish sticks stir-fried with verdant broccoli, snow peas and celery.

In winter, stewed dishes come in. Ginkgo biloba and bamboo pot pork belly, nourishing lamb belly pot, abalone and matsutake mulberry chicken are all very popular dishes, please ask the staff for details when they are served. You can eat lap-mei claypot rice all year round, but this one is also worth recommending. Sausage and bacon slices into thin slices on the rice and simmer in a casserole, lift the lid of the pot and the aroma is overflowing, the cured meat is sweet and fragrant, the oil that penetrates into the rice makes the rice more fragrant, and the pot simmered over slow fire is also a little crispy, but there are more burnt parts, and the heat is general.

The restaurant has also launched a set menu, siumei, grilled dishes, and noodles can be used as main dishes, such as roasted duck rice in deep wells, chicken rice with rose oil, and barbecued pork rice with honey sauce; Noodle set is optional, Sin Chew fried rice noodles, Yangzhou fried rice, beef brisket noodles, wonton noodles, etc.; The steak package includes beef, sheep and pork chops for you to choose; There are also seafood soup and rice, steamed chicken rice with lotus leaf and golden needle, etc...... The above set meals are all served with simple soup, but more than 20 yuan can fill your stomach.

However, the food in this restaurant is heavy and greasy, which is also criticized by many diners. The level is not stable enough, and sometimes it is easy to step on mines. For example, pineapple oil and Portuguese tarts may be burned or cold.

The decoration style of the Hong Kong restaurant is simple and elegant, but it also takes a little thought. There is a night view of Hong Kong's Victoria Harbour on the wall, and the glazed tile partitions, rainbow-colored lighting, and the Hong Kong subway map on the ceiling make the restaurant extraordinarily interesting. The service is decent, the speed of serving is average, either not on it, or all at once. The clerk's attitude is more friendly, but he is not careful enough, so he asks the clerk to pour water and bring a glass of cold boiled water, and the food is also served and left, which is a little indifferent. Generally, you don't need to wait for a seat, you can just go to the restaurant and eat.

In addition, he is on par with the brother brand Hong Kong Lang Kee Tea Restaurant, but the seats in Lang Kee are more cramped, and the service experience is even worse.