Most of the tea restaurants in the Lingnan area will change their taste, and Hangzhou is not exempt from vulgarity. Most of the tea restaurants in Hangzhou are under the name of tea restaurants, selling Cantonese dim sum or stir-fried shops, real Hong Kong-style tea restaurants? Sorry, Hong Kong Sun Kee Tea Restaurant and Tai Hing can be regarded as passing, and the rest can barely be regarded as half a tea restaurant.
Hong Kong Xin Kee Tea Restaurant is a time-honored tea restaurant in Hangzhou, Hong Kong Xin Kee Che Tsai Noodles and Hong Kong Xin Yao Kee Tea Restaurant are its different names and brands, with different names but roughly the same menu. It operates in the form of direct franchise, and currently has as many as 30 branches in Hangzhou.
The earliest old store is Hong Kong San Kee Che Tsai Noodle on Wulin Road, needless to say, Che Tsai Noodle has always been one of the store's signboards. The main dish can choose from Zhusheng noodles, cheese noodles, pho or Izumae Yiding, and there are more than three main dishes, including beef balls, fish balls, duck, beef brisket, crab sticks, chicken wings, red sausages, etc., and fried tofu and shiitake mushrooms are excellent side dishes. It is served in a plastic ramen bowl and tastes good, and the combination of meat and vegetables is very delicious. Shrimp wonton noodles are also good, the soup is bright, it is recommended to drink a sip of soup before eating noodles quickly, although the noodles will not be pasted immediately, but eating while hot can be more smooth, but it is still far less than the elastic teeth and toughness of Zhusheng noodles in Guangdong.
Curry fish balls, siu mei shuangpin, and five-treasure rice are the dishes with the highest order rate here. The praise rate of quicksand custard buns is much higher than that of pineapple oil, and the sweet and delicate taste of the salted egg yolk of custard buns attracts many customers, while pineapple buns take a back seat because of their crispy skin and ordinary skin and lack of heat to melt butter. For those with a sweet tooth, the dessert section is worth paying attention to. The milk flavor of the fresh milk red bean ice is very strong, the red beans are softly cooked, the sweetness is moderate, and it is very delicious, but at the end of the drink, you will feel that there is too much ice. In summer, a glass of salted lemon 7-up is refreshing and refreshing. The lemon watercress honey here is a pleasant surprise, in short, the lemon honey is added to the water in which the watercress has been boiled, and the taste is sweet and silky, and it is very delicious.
The restaurant takes the route of being close to the people, and there are many choices for regular meals, staple foods and drinks, with prices ranging from more than ten yuan to more than forty yuan.
The storefronts of each branch can be seen at a glance, and the simple fast food decoration form, the tables and chairs are clean and tidy. Scan the code to place a self-service order, the serving speed is fast, and the table turnover rate is high. The service of each branch is different, some are more enthusiastic, and will ask whether the poached eggs need to be fried on one side or both sides, and some will be called and moved, which will affect the dining experience.
Some people say that the quality of the previous Shinji is very high, and when it first opened, the boss was stir-frying in the back kitchen, and the proprietress greeted guests outside, which was very humane. As more and more branches opened, it became a place to wrap your stomach, and the products sometimes fluctuated up and down. However, according to the opinion of the choice of trust, Xinji still does a good job among the tea restaurants, the standard is generally the most stable, and the number of branches is large, and it is also very convenient to go to eat.
