Long Kee Hong Kong Tea Restaurant is a brand of Dynasty Group, which opened its first tea restaurant in Chinese mainland in 2006 and currently has branches in Shanghai, Suzhou, Shenzhen and Wuhan. Founded in 1990 on London's Queen's Road, Dynasty Group has a wide range of restaurants, including Shanghai's Dynasty Club, Jin Gui Dynasty, and Michelin-recommended Wenxing Restaurant.
Siu-mei is the main attraction of Lung Kee, and the restaurant won the Best Siu-mei Tea Restaurant Award in 2016. There is a famous roast meat stall at the door of Hangzhou Longji, but the appearance is not attractive enough. The meat of the roast goose is very tender, but the smell of the roast goose is not very good, and the subcutaneous fat is relatively thick, and it feels greasy, so it is not recommended; The white-cut chicken is decent, and the dish dipped in ginger and green onion is very delicious; Char siu is a more recommended dish, which is moderately soft and glutinous, salty, sweet and fragrant, and goes well with rice. Overall, the production of siu-mei was less than expected.
Each Loong Kee's signature Four Treasures Rice has been consistently ranked No. 1 in sales all year round, with barbecued pork, Xiangfei chicken, roast duck and salted eggs as standard. In fact, there is no fixed ingredient for Hong Kong's Four Treasure Rice, and to this day, you can still stand in a Hong Kong tea restaurant and ask the chef to serve you the siu mei you want.
Typhoon shelter prawns, typhoon shelter eggplant, stir-fried flower clam fried rice foundation are all dishes with more heat; Steamed shrimp with lemon chicken, shrimp and eggs, and glutinous rice in bamboo cages are warmer and more plain; For noodle lovers, you may want to have a pork chop stir-fried with a clove or Singapore fried rice noodles, both of which are good staple dishes. In addition, Ice and Fire Pineapple Oil, Iced Milk Tea, and Mandarin Duck Milk Tea are the top items in the store, and they are almost a must-order at every table. However, the West Toast is not recommended, the West Toast here has a very soft skin and a meat floss sandwich inside, and the taste is thick and greasy, which many people can't accept.
Long Kee Hong Kong Tea Restaurant currently has only one store in Hangzhou, and the store is spacious and bright, with simple decoration and bright and transparent. After sitting down, I will offer tea and be patient when ordering. However, during peak times, it seems to be busy, some dishes are sometimes sold out, but they are not conveyed in time, there is a lack of food preparation, there is a lack of training, and sometimes no one can be called. Meals are often hot and need to wait, so it is recommended to go to the meal at a staggered time.
