Guangyuan is located in Gaosha, where universities are located, and has been a popular venue for various gatherings of departments, clubs, dormitories, and classes in the past ten years by virtue of the characteristics of cheap and large bowls of Northeast cuisine.
Its shredded sweet potatoes have been highly praised, and the success of this entry-level kung fu dish is a matter of hand speed and fire control. Guangyuan will make the sweet potato evenly wrapped in syrup, golden and crispy, sweet and glutinous inside, and continuous drawing, in addition to high oil and high sugar, the taste is close to perfect. Disanxian has an irreplaceable high status in the Northeast, and most people believe that it is a better vegetable than meat, and it is a combination of 1 1 1 > 3. Guangyuan is willing to put oil, first fry the potatoes and eggplant thoroughly, until the heart is soft, the skin is burnt and fragrant, and then re-enter the pot and thicken and season together with the green and red peppers, the product is full of oil, the potato flour is glutinous, the eggplant is tender, the green pepper is kept crisp, the three tastes complement each other, and the sauce is fragrant and gloomy.
The Northeast Big Peel reduces the proportion of sesame sauce, highlighting the full acidity and slippery taste; The sauerkraut big bone vermicelli maintains a crisp taste, and the soup is stewed milky white, and the taste is fresh and not greasy; The soft fried loin cooked under the boiling of oil is juicy and has an outstanding dry aroma; The flavored mashed potatoes are still steaming on the table, and the gravy is poured on the pureed hill, which is a perfect match for rice; The Northeast One Pot is the opposite, not like other salty practices, but stewed potatoes, pumpkin, and sweet potatoes until soft and paste-like, with only a few pieces of corn, green beans and pork ribs, seasoned and sweet, and then eaten with wowotou.
Guangyuan's menu is extremely rich, more than 100 kinds of dishes include cold dishes, stews, dry pots, iron plates, stir-fried dishes, Jiang Xian, desserts, most of the meals can be done in sufficient quantity and price, the taste is proper, but there is still room for strengthening in the stability of production, such as pot wrapped meat is often hard but not crispy, the oil slick is serious, the meat is less thick and thick, and the sauce is thick and sweet; Stir-fried dried tofu with sharp peppers sometimes thickens too much, has excess juice, and has a weak seasoning; The shredded pork in Kyoto sauce also has the problem of over-thickening, and the saltiness depends on whether the chef's hands are shaky or not. However, the worst thing is the service attitude in the store, everything has to be self-helped, and the attitude is so bad that it scolds the diners. The Huarong City branch is much cleaner and brighter than the Gaosha store, which is similar to the canteen, but the service is still a shortcoming.
