The Northeast hometown took root in Xinyi Square in 2003, and has become the Northeast restaurant with the longest history and the most branches in Hangzhou. Compared with other Northeast restaurants that are either rough and simple, or have big flowers and greenery, the decoration of the Northeast hometown still has local elements such as corn, chili skewers, kang heads, and harvest pictures, but the overall elegance is not abrupt, the lights are dim, and there are singers singing during dinner, which is refreshing.

The peel in the hometown of Northeast China is an absolute signature dish, the peel is translucent and chewy, and the entrance is slippery; Several kinds of side dishes are placed under the skin, and a pinch of shredded pork stir-fried with dried chili peppers is topped, with a slight spiciness; The sauce adapts to the southern taste, the proportion of sesame sauce is reduced, the sweet and sour seasoning is more prominent, and the compound taste is fresh and refreshing.

It seems to want to match the slightly petty bourgeois decoration, and the weight of the Northeast hometown is small, and it lacks the usual atmosphere and boldness of Northeast cuisine. A pot out is jokingly called "a bowl out", in fact, it is a messy stew in the Northeast, the main ingredient can choose beef or pork ribs, stewed with beans and potatoes, and then paste five corn tortillas around, after a long time of stewing, the taste is very good, the vegetarian taste is fat and glutinous, and the corn tortillas are sweet and solid, but from the pricing of 58 yuan / 68 yuan, the amount of meat is less, and the cost performance is not high. The sauerkraut dumplings are also very outstanding, the sauerkraut in the hometown of the Northeast is strong enough, the meat filling is not ambiguous, there is no strange taste, it is not fishy, and the sauerkraut is more fragrant and fragrant, but the dumpling skin is too thick, often not cooked thoroughly, and there is a slight powdery feeling under a bite.

The pot wrapped meat can be called disappointing, the dough is very hard, and it is easy to scratch the palate and tongue; The tenderloin is not seasoned, the meat slices are too dry, and it becomes a powder after two chews; The sauce is sweet and thin, not hanging on the flesh, only dripping on the bottom of the plate, without sincerity. Other stews such as pork stewed vermicelli, chicken stewed mushrooms, shredded pork in Beijing sauce and other Northeast classics, the products of the Northeast hometown do not have too many minefields, but the seasoning is salty, if it is not eaten with rice, it needs a lot of water.

The attitude of the service staff in the hometown of Northeast China is acceptable, but the service professionalism is not satisfactory, and there are often cases of missing orders and wrong dishes, and they often cannot respond to the needs of guests in a timely manner when they are busy, and even do not take the initiative to receive seats and serve the water. Cutlery is 2 yuan per pair, but the cups and bowls are often not clean enough. Most of the Northeast hometown branches are located in shopping malls, in order to increase attendance, there are also Sichuan and Hunan dishes in the menu, and even strange ingredients such as silkworm chrysalis, providing diners with many choices other than Northeast cuisine, but the taste is more mediocre than the own cuisine, fortunately, the price is not expensive, you can try it.