When it comes to Northeast dumplings, the first thing that comes to mind for people in Hangzhou is definitely this shop. It has stood low-key on Mogan Road for more than ten years, and the old customers affectionately call it "Huzi". After the redecoration, the Siberian Tiger is much cleaner and brighter, abandoning the local style of big flowers and greenery, and decorating it with oil-paper umbrellas, lanterns, small drums, woodcut carvings and other elements, the atmosphere is festive but elegant.

There are 11 kinds of fillings for Siberian Tiger dumplings, and you can choose to mix two types into one serving, each serving of 10 pieces. The dumplings are relatively large, belong to the thick-skinned, firm type, have a solid chewing mouth, and are full of filling. Among them, the cabbage meat filling is the most ordered, but the taste is decent, the seasoning is light, fortunately, the cabbage can maintain the crisp and juicy feeling, but the meat filling is too scattered, the proportion of lean meat is high, the particle brightness is high, and the food is slightly rough. The sauerkraut filling is salty, in addition to the meat filling, there are also vegetarian fillings of sauerkraut vermicelli, which is relatively rare in Hangzhou. The taste of dumplings is quite acceptable, but the cooking technique is quite sloppy, and the dumplings are occasionally boiled and leaked, and there have even been embarrassments of serving raw dumplings on the table.

After being named the name of the Northeast Impression, the Siberian Tigers have improved the menu to be more diverse, and launched many classic dishes from the Northeast, but they are all unsatisfactory. If the meat sauce is too sweet, the meat slices are thin and the paste is thick, fried until the dry body is hard, and the cheeks are sour after chewing twice; The sauce has a large bone and less meat, and has a slightly fishy smell; The amount of lapi is sufficient, but unfortunately the seasoning and side dishes are very simple, and the taste is bland. In addition, there are a lot of Sichuan-Hunan dishes and Jiangsu-Zhejiang dishes on the menu, which are neither authentic nor delicious, so remember to avoid them when placing an order.