Founded in 2000 by American Scott Minoie in China, New Elements has won the "Best Brunch" award in many cities across the country before the launch of Brunch in Hangzhou.
New Elements has strict control over ingredients, no matter which region the New Elements restaurant has, it must follow the procurement requirements of "order once every half a week and deliver to the store 24 hours a day" to ensure the freshness of the ingredients, so New Elements also dares to use a variety of salads and vegetable and fruit drinks as the store's golden signboard, after all, in the logic of these two foods, ensuring the high standard of ingredients also ensures half of the taste correctness.
The American breakfast platter, available only on weekends from 10 a.m. to 4 p.m. during the Brunch hours, includes eggs, bacon, sausages, toast, and baked potato wedges. Eggs can be fried or scrambled, the scrambled eggs are not tender enough, but fortunately, the eggs are fragrant and fishy, the bacon is crispy and slightly dry, and the sausages are the most praised, juicy and hot. The Mexican Chicken Cheese Scones appear on the Brunch menu with almost zero negative reviews, and they resemble the traditional Mexican staple TACO, with a crispy crust, slightly spicy and spicy chicken, and a long drawy cheese that is rich in layers when dipped in a little clapeño or sour cream sauce. In addition to the basic brunch dishes, a variety of salads with new elements are also suitable for eating in the morning, such as the classic Cober salad, which lists all kinds of ingredients vertically, the chicken breast is thick and burly, not dry or woody, and the eggs are also smooth and tender, and the cheddar cheese, avocado, tomato, bacon, onion and crispy lettuce make the overall taste rich and refreshing, and the small portion can bring a solid and full feeling. The crispy and spicy chicken thigh salad and Thai steak salad will have a more distinctive flavor, and vegans will also have a selection of farm-grilled vegetable salads.
The quality control of the new elements is stable, but it is not recommended to order ingredients such as steak, which is easy to get too old and step on thunder. The staff has a weak sense of service, often needs guests to take the initiative to summon, and their attitude is relatively cold. However, when you bring children to dine, the restaurant will give you 8 colored crayons and cartoon books. At present, New Elements Restaurant only serves brunch on weekends, and it is generally crowded on weekends, so you can book a table in advance.
