Blue Frog focuses on pure North American flavor and currently has more than 30 branches across the country. Although various awards position Blue Frog as a Western restaurant, in fact, in terms of atmosphere and dishes, Blue Frog is closer to a bar, with burgers and salads as the main dishes, and a variety of drinks are sold, and the atmosphere is relatively casual and casual.

The blue frog shows the rugged style of North America to the fullest, even a little scribbled. There are four types of poached eggs, ham, smoked salmon, avocado bacon and spinach, all served with English muffins. The blue frog is made of fresh ingredients, and although the marinated ingredients such as ham and salmon are salty, they will not be too heavy on the taste when bitten overall. The bacon is also charred and crispy, and there are no obvious minefields in the four dishes. Compared with other Australian or British Brunch restaurants, the presentation of the blue frog is really simple, the shape of the poached egg is collapsed and wrinkled, the hollandaise sauce is also thin and overflowing, and the ham and other meat slices are also sloppy and uneven, and some even protrude the muffin to the bottom of the plate; The salad is served only with diced potatoes and roasted cherry tomatoes, which looks particularly chilly on a large white porcelain plate.

Blue Frog's Brunch menu features poached eggs as well, and the American Bar's classic steak is also available during brunch. The restaurant claims that all the steaks used come from 200-day-old grain-fed cattle imported from Australia, and are raised with barley, wheat, sorghum, oats, corn and other grains, and the meat is fragrant. Paired with an omelette, bread, baked potatoes and cherry tomatoes, the Brunch menu offers a choice of rib-eye or sirloin, which is firm and creamy, while the eye is relatively juicy with a hint of creaminess and nuts. Scrambled eggs with shrimp and mushrooms, fried eggs with bacon, spinach cheese and bacon omelets, French toast and a variety of salads are also available on the menu, and the menu also includes the type of food and the price of the main course, which can be added to the main course with toast or bread, bacon, sausages, vegetables and other ingredients, with prices ranging from 10 yuan to 20 yuan.

Although it is a national chain, in terms of quality control stability, Blue Frog still has a lot of room for improvement. In burgers, the meatloaf is seasoned too salty, the gravy loss is serious, the grain is rough, the cheese is stiff, and even the poached eggs and steaks are cooked to nine or even fully cooked, which is a big surprise. In terms of service, although the staff is enthusiastic, they are not attentive and relatively passive, and many areas even have to shout loudly to attract the attention of the waiters. It is important to note that Blue Frog currently only serves Brunch on weekends and public holidays, from 10 am to 4 pm.