Random hides in the creative park behind the Mantou Mountain community, and if you don't walk around the park, it's hard for you to find that this store actually has three floors. The first floor offers coffee, desserts and light snacks, while the second and third floors are dedicated to art exhibitions and offices. The minimalist design style is based on staggered lines and tough geometric shapes, and white, gray, and wood colors add a little bright yellow, which is elegant but not cold. If you only think of Random as a mediocre Internet celebrity restaurant, it is too much to underestimate it, whether it is ingredients, new ideas or taste control, Random's menu changes twice a year has never disappointed diners.
The combination of Random Benedict eggs is extremely bold and fresh, such as chestnut chicken and Thai tom yum shrimp placed on it, the taste is quite mellow and mellow, especially the latter, the pungent feeling of tom yum is obediently restricted, leaving a fresh sweet and sour and slightly spicy taste; The shrimp are not crispy or bounchy, but they are extremely sweet and fresh; Random uses Lamb King eggs that can be eaten raw directly to make Benedictine eggs, the boiling time is shorter, the egg liquid is swooping down, the fine egg aroma is slightly weaker, and the Dutch juice is also lightly seasoned, and the overall taste is mainly provided by Tom Yum and shrimp.
Other popular eggs Benedictine pairings include the Crazy Cheese from the Autumn and Winter menu, which is a blend of blue, fresh mozzarella and Parmesan cheeses, all three of which melt together to create a more salty, oily and mellow flavor with the 36-month-old Iberian black pork ham. Black Truffle Beef has been topping the charts and is popular with meat lovers, and Random selects the finest New Zealand Wagyu beef eyes and stir-fried them with spices for a thick, plump taste. In the spring and summer menu, the Japanese teriyaki silver cod and red wine duck breast are also special enough, the former has a sweet and salty teriyaki sauce, and the silver cod is delicate, and the middle is padded with lettuce and Japanese pickles to enhance the taste and relieve greasyness; The latter duck breast is marinated in spices and red wine overnight, and then taken out and then roasted at low temperature for a long time, so that the original thick shredded meat of the duck meat becomes soft and tender, and the addition of black vinegar caviar on top makes the aroma of red wine more sweet.
In addition, Random has prepared two vegan eggs for vegetarians, Summer Green and Autumn Season, with the summer version shredded lettuce and overlapping with orange scent, and topped with arugula, alfalfa sprouts or purple cabbage sprouts. In autumn, purple mashed potatoes are piled on top of the lunch bag, paired with lotus root, arugula and organic sprouts, as well as homemade dried tomatoes dried at low temperatures. Other meat dishes are served with salad a la carte, which is composed of more than 10 kinds of vegetables and fruits such as okra, fungus, heart beauty, raisins, etc., and the sauce reveals the fragrance of pineapple, sweet and sour. The set will be paired with homemade yogurt and dried fruits, the seasoning is balanced and not greasy, and the dried fruits still retain a certain amount of juice, which is crispy to eat. However, the whole wheat bread with eggs Benedict is thick and round, and the texture is firm and tough, which is more difficult to cut.
In addition to the critically acclaimed Eggs Benedict, there are also a few multigrain porridges, omelets, and lasagna or risotto available during the Brunch period, often with minor changes, but the taste and portion are worth the price. In addition, the cakes in the store are freshly made every day, and they will be sold out around 3 p.m., so it is recommended to go early to eat. The service in the store is attentive and thoughtful, and will take the initiative to ask if you need to introduce the dishes, and you are very professional in receiving seats, refilling water, and responding to needs, and you have a good understanding of all kinds of dishes. The second floor is a boutique that sells niche brand items including stationery, home furnishings, books, fragrances, etc., and there are a few square glass blocks on the ground to see the first floor. In front of the door of Random is a plane tree that densely shades the sky, and from the back of the second floor, the mountain behind it reveals a lush green patch, which is unique and relaxing. Random is closed on Mondays, and the Brunch is available from 10:00 to 16:00 and closed at 18:00. If you want to visit the store, remember to grasp the time to avoid falling short.
