Embarrassingly, this restaurant has no connection with Au79, an Australian national treasure, just the same name. Located on Longhu Heavenly Street, Au79 is decorated with greenery and white walls, which is similar to other Brunch restaurants. Copycat signage aside, Au79's service and production have some merit.
AU79's menu focuses on brunch platters and eggs benedict, with a few burgers, scones, steaks, salads, pastas, soups and risotto. The classic Aussie brunch is the most resistant, with the disc taking up half of the table. The Spanish peppery sausage has a solid sense of meat, salty and fragrant, oily but not greasy, the taste is slightly spicy, the inside is hot to make the flavor more full, and the two lower stomachs are slightly full; The salad in the center is refreshing and greasy, with purple potatoes, pumpkin, raisins, chopped walnuts and cashew nuts with a rich flavor combination, and the taste is crispy and sweet and glutinous. The semi-circular omelettes are moist and warm, with a soft and tender taste, and are wrapped in layers of green and red peppers and bacon, and the egg flavor is richer. The other components of this Australian version of "Northeast Harvest" are not satisfactory, the bacon is too lean, the meat is dry, and it is firm but not crispy; The French toast is too soft due to insufficient toasting, and it will all spread out when cut with a knife, and at the same time, the egg liquid is not enough, the aroma is poor, and the peanut butter and banana inside look pleasurable, but it is actually too sweet; Seasonal fruits are served in small bowls, and the selection is good, but Au79 stacks ready-to-eat fruits and shelled fruits together, which may be more mindful for diners who are obsessed with cleanliness.
Half of the Benedict eggs in the Brunch are not recommended to be ordered at Au79. The spinach juice in the middle layer is too wet, and if you are not careful, the bottom muffin will be soaked until it is soft and rotten; The Dutch juice is lightly seasoned and cannot alleviate the egg fish, but the eggs of Au79 are not Lanhuang or Ise that can be eaten raw, but sterilized mountain eggs, and the cooking time is short, and some of the egg whites are still uncoagulated, and the probability of Salmonella infection is high, so people with fragile stomach should not try it. Some homemade creations can be tried, such as Elvis Presley's Durian Cheese Scones, which are soft and full of durian milk, mozzarella cheese with moist and smooth texture, long brushed, and crispy and chewy whole wheat crust.
Many people will compare Au79 and 304 because of the striking similarity between the menus and environments of the two stores, and even in the copying of Australian brands. But in terms of the quality of the dishes, 304 is slightly better, Au79 is really sloppy in the details, avocado and prawns are not fresh, the creamy pasta is too thick, the taste is extremely greasy, the salad is poor, and the basic ingredients are not cooked, which happens from time to time. The restaurant is very slow to serve, often serving up to more than 20 minutes, and although the waiter is warm and polite and will take the initiative to report the progress of the dish, it is still annoying to wait too long.
