If the Sichuan Flavor View Mao Belly Hot Pot just introduced is divided by the hot pot and half of the country, the new brand Sichuan Taste View Sichuan Restaurant under the Sichuan Taste Concept really focuses on Sichuan cuisine and makes a satisfying taste.
Sichuan Xiaoguan does not have the domineering and huge storefronts of the old shops, it is more like a gentle shop, opened on Dongpo Road near the West Lake, not far from the popular time-honored brands in Hangzhou such as Zhiweiguan and Hangzhou Restaurant. The interior of the restaurant is a bit like a restaurant attached to a star-rated hotel, with marble tabletops, leather sofas, metal and warm yellow lighting, and an open chef's stall. Located on the 3rd floor, it has a row of window view seats, and you can see the traffic and West Lake outside the window.
There are not many recommended dishes in Sichuan Restaurant. Spicy crab has been the signature of Sichuan Flavor for more than 20 years, and the lively pike crab has been transformed into a spicy and delicious dish after being processed in the kitchen, but the quality of the crab meat is sometimes unstable. Kaihua clear water watercress fish is a must-order signature dish on the menu, and the thick red sauce made of pickled pepper, pickled ginger and minced garlic hangs all over the fish, and the whole dish has both color and flavor. The gold medal spicy abalone is similar to the spicy chicken, the marinated abalone is fried and then fried, submerged in the red chili, and every bite is crispy and springy. The boiled fish here is served with dragon fish, which is tender and delicious, but perhaps the black fish will be more popular.
A few authentic specialties are also worth trying. The small restaurant is fried with rabbit meat and tempeh after high temperature, and each rabbit meat is firm and fragrant, and the chopsticks can't be stopped. Lotus tamales are a sharp weapon for rice, and the fat and thin pork belly melts in the mouth, sweet and moist. Roasted beef brisket with bamboo shoots is a simmering dish with beef brisket, which is an easy-to-absorb ingredient, and the finished dish is delicious, juicy and rich in flavor. In addition, dishes such as back to the pot and stir-fried pork liver with sour and hot sauce are also very delicious and full of wok. If you love Sichuan noodles, you can't miss pea noodles. The toppings of the noodles are finely chopped, the meat is fragrant, and the rustling peas add to the texture. The cold noodles with shredded chicken are also good, the cold noodles are slightly moist, and they cater to the preferences of Hangzhou people. Finally, order a corn poop or traditional brown sugar ice powder for the final meal.
Sichuan Flavor View Sichuan Restaurant is only a few hundred meters away from the West Lake, and it is recommended that you sit by the window on a good day, and the transparent glass lighting is also excellent, but it may be very sunny in the afternoon. Unfortunately, there is no private room, only a booth that can accommodate eight or nine people, and it is not convenient for many people to have a meal. The clerk has a very good service attitude, training in place, and is meticulous and meticulous.
