Tianla was born in Shanghai in 2010 and currently has 8 branches. If Shanghai's spicy is still relatively simple, Hangzhou's spicy is a topic of conversation. The decoration of Hangzhou Tianla boldly uses Tiffany blue as the basic color, which forms a strong contrast with the fiery red decoration of ordinary Sichuan restaurants.
Boiling prawn balls are a spicy signature dish. Remove the head and tail of the shrimp meat, pick the shrimp line and marinate it, and put it in a container filled with dried chili peppers, pour it with hot oil, and the shrimp meat will be scalded at once, and it will not be too old, and the shrimp meat is tender and delicious. Boiling black fish is the same method, but the shrimp is replaced with fish, and the fish fillets are simply blanched and directly drizzled with hot oil, and the dried chili peppers instantly explode into flowers, and the aroma is permeated. The raw bullfrog cooked in the stone pot is to put the pickled bullfrog into a stone pot at 250 degrees and pour hot oil to blanch it, and the serving rate is also very high. There is more than one kind of dried chili pepper here, and there are many kinds of combinations such as Erjingtiao, bullet, and Qixing pepper, which are matched with different flavors under the chef's control. If you don't like heavy oil and spicy and prefer a refreshing taste, green pepper fish is a good choice. The soup is clearer, and with chopsticks, you can also remove the enoki mushrooms, bamboo shoots and other side dishes at the bottom of the pot, which is very delicious.
If you like to dry and stir-fry, you may wish to choose the fragrant pot bullfrog. The meat of the bullfrog is elastic and delicious, and the lotus root, shiitake mushrooms, and cauliflower at the bottom of the pot are spicy and sweet, spicy and delicious. Spicy chicken, roast bullfrog, and shredded rabbit are all good dishes. If you like to eat seafood, you can not choose spicy baked fish head, ginger fish maw, Thai chilled abalone, etc., while carnivores can consider new grilled lamb chops, Sichuan marinated three things, and fresh pepper beef.
Since it is positioned as a shopping mall store, fashionable drinks are essential. Freshly squeezed orange juice, watermelon juice and white peach oolong cream are all popular drinks, and some diners will also serve a peanut ice at the end of the meal to soothe their taste buds numbed by chili peppers.
Tianla currently has 2 branches in Hangzhou, and the Guoda City Plaza store is mainly colored by Tiffany blue, and the appearance alone has attracted a lot of attention. The color of the Binjiang Longhu Tianjie store is more low-key and restrained, and the decoration of the log table and warm colors makes the whole store very warm, even a bit like a coffee and dessert shop. The service is good, the clerk is responsive, and the image quality is good.
