In 1996, when Hangzhou people felt a little spicy when they ate a pack of authentic Fuling mustard, Sichuan Weiguan opened the Hangzhou market and became a well-deserved local time-honored brand of Sichuan cuisine, and opened more than 60 chain branches across the country.

Located on Fengqi Road, the old shop Sichuan Weiguan Mao Belly Hot Pot has been open for more than 20 years, and is now a landmark building on Fengqi Road side by side with foreign bookstores, Bank of China, and Huanbei. That's right, Sichuan Flavor View is hairy belly hot pot and Sichuan cuisine. After entering the store, the clerk will first ask you whether you are playing hot pot or eating stir-fried vegetables, generally these are two areas, there is a recessed induction cooker on the table to eat hot pot, if the stir-fry area is full, the clerk will use the lid to smooth out the holes, which is no different from ordinary dining tables.

The selection of hot pot ingredients in Sichuan Weiguan is very rich, and the ventilation in the store is very good, it has become one of the best choices for Hangzhou people to eat Sichuan-style hot pot. Its sub-brand, Sichuan Weiguan Mei Frog Fish Head, is based on hot pot, with high-quality beautiful frogs and reservoir-stocked fathead fish as the main play. There are special / green pepper / pickled pepper pot bottom optional, the main ingredient is of course the frog and fish head, the frog meat is only strong, the meat is full, after shabu is hung full of soup, elastic tooth delicious. The fish head is fresh and tender, from the meat under the gills to the lips, brains, and faces, every bite is delicious and delicious, spicy and fragrant.

His family's Sichuan cuisine is good, but not outstanding. Mao Xuewang, boiled fish, and signature spicy frog are all very popular dishes; Boiled beef, spicy chicken, mapo tofu, duck blood roasted tofu are also authentic home-cooked tastes; In addition, some branches have also added old Chengdu local dishes, such as local chicken roasted fat sausage, sauerkraut glutinous rice balls, Chengdu Laotian kan eel, Chengdu steamed beef, Lao Ma hoof flower, pickled pepper cuttlefish, nostalgic sweet roasted white, etc., the choice is more abundant. The spicy fragrant pot is sold in the ancient water shop and the raccoon yarn shop, you can choose beef, chicken, seafood as the main ingredients, the choice of side dishes is also very rich, lotus root, tofu, lettuce, enoki mushroom, tofu skin are easy to absorb the taste of the dish, spicy and delicious, a pot of fragrant delicacy makes people appetite. However, it is worth noting that the menu varies from store to store, so please ask the staff for details. Some stores also offer crayfish dishes during the season.

The decoration of Sichuan Weiguan is very distinctive, and it is decorated with green plants while being antique, which looks very fresh. Each shop is also quite large, with birdcages overhead, bamboo baskets for chili peppers, and reddish-brown wooden tables and chairs, making dining particularly relaxing. There are also a lot of private rooms, which can be used to play hot pot or put a turntable to eat stir-fried vegetables, and can be attacked and defended. The waiters are uniformly dressed in black, and they are basically young people, who respond promptly and respond to requests. Happily, there are several branches that are open until 4 in the morning, and the supper is 7.8% off after 9:30 p.m., which is a good place for supper chatting. However, after 8:50 p.m., you can't place an order for stir-frying, and you have to eat Sichuan food as soon as possible.

It is worth reminding that Wuchang restaurant only makes hot pot, no stir-fried dishes, so diners should not rush to the air. In addition, Sichuan Weiguan also has a self-service hot pot brand. There are branches in Hangzhou and Shanghai, so interested customers may wish to pay attention.