Pepper is a new member of Hangzhou's Sichuan cuisine trendy restaurant, and has won the favor of young hipsters with its eye-catching environmental decoration.
Throughout the audience, the pepper fish series is almost a must-order at every table. The pepper-colored sauerkraut fish is made of Xin'anjiang live water black fish, sauerkraut and Chenxi clear water sour radish as the base, and the fish is white and delicate, and the sauerkraut is smooth and sour. Pepper-colored boiling fish is a supporting role in Hanyuan pepper and southern Sichuan Qixing pepper, different from boiled fish after boiling oil, boiling fish is directly poured on the raw fish with 200 degrees of oil, sizzle, the fish is just blanched, the taste of pepper and pepper bursts, so this dish has the name of the image of boiling fish. The pepper-colored frog fish head is the head of the silver carp and the beautiful frog as the protagonists, and the wild pepper, yellow lantern pickled pepper and green pepper are the supporting roles.
Of course, not only the fish is delicious, but other meat dishes are not far behind. Spicy cumin bullfrog is the most ordered dish in the store, the bullfrog is roasted until browned, then sprinkled with cumin and chili powder, the bite is crispy, the inside is chewy, and the bottom is heated with tin foil over low heat, and the taste can be kept warm. Needless to say, a product of Mao Xuewang is not to mention, with seafood as the main ingredient, two main dishes as the starting point, you can choose prawns, clams, conch slices, etc., two people can eat two main dishes, but the amount of side dishes is not much, and the overall cost performance is not high. Fresh shrimp and crab yellow tofu is the choice of spicy relief, fresh shrimp, white jade tofu, salted egg yolk into a plate, shrimp is very fresh, white jade tofu cut into a complete small square, salted egg yolk rustling taste is very delicate, sucking a bite is very tender, lips and teeth are fragrant. Finally, we don't recommend ordering the steel tube chicken here, which looks okay but tastes ordinary.
In addition, the snacks here are brilliantly cooked. The small pepper and salt potatoes are round and golden in color, and when you bite into it, the thin layer of salt and pepper blends with the soft and glutinous mashed potatoes, which is very good as a staple food. Compared to small potatoes, salted egg yolk baked pumpkin is very delicate. The strip-shaped pumpkin is wrapped in salted egg yolk and baked, the skin is crispy and rustling, crispy on the outside and glutinous on the inside, moderately salty and sweet, and very delicious. Salad corn roast is also popular, the corn bite is sweet and crispy, and the salad dressing is drizzled into a round shape of pop sugar, but it is easy to get greasy if you eat too much.
The pepper-colored decoration style is a bit similar to Shanghai's peacock Sichuan cuisine, with slightly different branches, but the overall route is fashionable and fresh. Xixi Intime City store, Gongshu Wanda Plaza store, and Gemdale Plaza store are decorated in pink blue and pink blue, and Xintiandi store and Sino-Ocean Ledi Port store are all charming Tiffany blue, which can be described as a Hangzhou Internet celebrity check-in Sichuan restaurant. Each store is dominated by small tables, and the stores are large and small, and it is recommended to dine at the Xintiandi store, with a comfortable environment and stable production. Since each store is open in a shopping mall with a large flow of people, it is common to wait for a table at dinner. Slightly noisy and cramped. The service attitude is good, the speed of serving is OK, but the amount of dishes is small. It is recommended to eat at a staggered peak to avoid the pain of waiting.
