At the end of 2017, Xiaoxiang Youli Hunan Restaurant, which first appeared in Hangzhou, was founded by a Hangzhou native who had lived in Changsha for many years, and is committed to creating the first "most Hunan" restaurant in Xiaoshan. The chefs of the restaurant are all hired from Hunan to produce authentic dishes, although they are young but have a rapid development momentum, and the quality of the Hunan restaurants in Xiaoshan District is outstanding and popular. It is a well-known Internet celebrity restaurant.

The restaurant's dishes are themed "Hunan flavor, spicy and crayfish". Bighead carp weighing more than 5 catties is selected as the top dish ingredient, and it is one of the four major fish in China, and the meat quality is very delicious. The restaurant insists on live fish to be killed to order, and steamed with an exclusive homemade green pepper sauce that has been fermented in the old altar for a year. After the fish head is served, the waiter adds dry ice liquid to the pot in front of the mouth, and the dry ice comes out of the mouth of the fish head, which is very eye-catching. The fish meat is soft in the mouth, the fish lips are fat but not greasy, and the fish brain is smooth and palatable. The soft and smooth fish is very flavorful in the soup, mellow and spicy, but not pungent. This Xiaoxiang Yunwu Fish Head King is the best among similar products in Hunan restaurants in Hangzhou.

Perilla is a very important ingredient in Hunan cuisine. The restaurant's spicy shiso bullfrog is full of spice, and the charcoal fire slowly burns the unique flavor of shiso into the soup and bullfrog. The flesh of the bullfrog thigh is thick and strong, Q is soft and numb, and the taste is full of elasticity. Yongzhou blood duck is made of Yongzhou hemp duck, the minced duck meat is better flavored, the taste is thin but not firewood, the spicy degree is very strong, and it is appetizing to eat. Mao's braised pork is characterized by the absence of soy sauce, and the chef uses a variety of spices to create a dish that is on par with the traditional braised pork with soy sauce. The pork skin part is soft and elastic, the lean meat is crispy but not broken, and although the fatty meat is stewed until it is smooth, it is still a little greasy for diners who don't like fatty meat. The restaurant also provides a variety of special snacks such as stinky tofu from the Fire Palace, Changsha sugar and oil baba, handmade bean skin, hometown cakes, sugar dumplings, etc., which are affordable and authentic, and are worth trying.

Since my grandmother's house set off a crayfish wind, the restaurants of major non-seafood restaurants in Hangzhou have inevitably entered the custom of crayfish, and Xiaoxiang Youli Hunan restaurant is no exception to launch the lobster season for supper. The restaurant uses crayfish from Qianjiang, Hubei Province, and each crayfish needs to go through secondary screening, open back to the line, repeated cleaning and other links, so as to make diners eat at ease. The restaurant uses local rapeseed oil grown and squeezed in Hunan Province, and uses the local taste of Hunan shrimp to cook. When you open the crayfish, you can see that the shrimp yellow is full of white and tender shrimp meat, which makes people appetite. In one bite, the meat is full and juicy, and the Q elasticity between the teeth brings a spicy pleasure. In addition to the classic spicy shrimp recipe, there is also a salty garlic recipe, which is suitable for diners who are not too spicy. Another novelty is the method of chilled drunken shrimp, which has a fresh and elastic taste and is accompanied by the crispness of wine, which is very suitable for summer.

Xiaoxiang Youli Xiang Restaurant is located in the Sunshine Shopping Mall in California, although it is a large business district in Xiaoshan District, but because the subway is under construction and the road is not very convenient, the popularity of the entire business district is average. However, the number of diners who come to the restaurant to dine in Xiaoxiang is still advantageous compared with other restaurants, which shows that the restaurant is good and worth a try. Focusing on the positioning of "the most Hunan", Xiaoxiang courtesy from the façade to the inner hall, the overall imitation of the decoration style of Yuelu Academy, screens, lanterns, pavilions, wooden tables and Taishi chairs and other decorations are elegant and elegant. The waiters are all dressed in Miao costumes, the slogans are neat and enthusiastic, and the service is in place, so that diners have the feeling of being in the courtyard of a farmhouse in Xiangxi. The restaurant uses a QR code to order, and children can get a free children's set meal provided by the restaurant when they dine at the restaurant. The parking fee in the mall is 5 yuan an hour, and you can get a one-hour parking coupon provided by the merchant when you dine in the store.