Focusing on the special dishes of ethnic minorities in southwest China, Ava Cottage opened its first restaurant in Xianyang in 2003, and has opened more than 330 direct and franchised stores so far, making it one of the top 100 chain and catering enterprises in China. Ava Cottage currently has three stores in Hangzhou, but the production level of the three branches in Hangzhou is uneven, the grade is not high, and the overall level is far from the head office. Because the overall strength of Hangzhou Hunan restaurant is not strong, Ava cottage, which occupies a certain market share, still has to be on the list.

The signature dish of Ava Cottage Cottage Cottage Fish Head King is different from the regular red chopped pepper fish head, and the pickled golden chopped pepper is used and spread on the head of the silver carp split in half, which has a fresh and spicy taste. Equipped with a bowl of cottage noodles, when the fish head is almost eaten and mixed in the soup, the fusion of Shaanxi Jindao wide noodles and southern fish head has a unique taste. Xiangxi spicy chicken is full of spicy flavor and is very good for rice, but the chicken taste is more chai, the meat is small, and the dried pepper occupies a large part of the dish. The garlic-flavored deep-sea herring is fragrant enough, and the marinated salted fish is fragrant but not fishy, and it is served with minced garlic fried until golden brown. In addition, there are also light dishes that meet the taste of the public, such as crab yellow bean curd, steamed chicken wings with glutinous rice, and braised fried tofu with boneless meat, and the choice is relatively rich.

Spring, autumn and winter and summer are the new traditions on the Ava cottage every year, and the traditional and authentic dishes of the southwest ethnic minorities are included in the menu, and the variety is relatively rich, but there will be a shortage of some classic dishes due to improper supply in the restaurant, and the stability of the production needs to be improved.

Among the three stores, the one with the stronger comprehensive strength is the Starlight Plaza store, which is the same owner as the Xiangchuan hot pot restaurant next to it. There is a significant shortage of waiters in the restaurant, and they are busier when there are more people. The restaurant is poorly ventilated, the smell of oil smoke is heavy, and the residual oil stains on the table are obvious, which greatly reduces the dining experience.