As a Hunan cuisine brand founded in Shanghai in 2002, Wangxiangyuan has won the honors of "Hunan Cuisine Leading Enterprise", "Top Ten Catering Brands in China's Catering Industry" from 2014 to 2016, "Top 100 Chinese Catering Enterprises", and "Popular Hunan Cuisine Restaurant of the Year" of Olive Chinese Restaurant in 2017. Wangxiangyuan is positioned as a mid-to-high-end boutique urban Hunan cuisine, with nearly 100 branches across the country. Wangxiangyuan currently has two branches in Hangzhou, both of which are located in popular shopping malls, and are the oldest stores with the strongest background in Hangzhou Hunan restaurants, ranking among the top three places.

Different from the traditional impression of Hunan cuisine that is heavy on oil and spicy, the concept of Wangxiang Garden is to make diners "spicy and comfortable", focusing on healthy and green Hunan cuisine, and not overly pursuing heavy taste cooking methods. Since the end of 2017, the restaurant has uniformly used green and healthy camellia oil, using pure physical preparation methods without additives, trying its best to ensure the health and purity of the oil, and has also won the recognition and love of diners who pursue healthy dishes.

The restaurant's menu adapts to the season and introduces new products. In the latest spring new product, Huxiang Donganzi Chicken was launched, a classic Hunan dish that represents the childhood memories of many Hunan villagers. The ingredients are cooked with free-range chicken, with bright color, tender meat, sour and spicy flavor. However, compared with the authentic Dong'anzi chicken in Hunan, it is still slightly less hot, and it is a little less hot. Another dish of goose and reed shoots is suitable for diners who are not very spicy, the goose meat is thick and tender, with exclusive pickled bamboo shoots, and it still retains a smooth and crispy texture after being stewed with goose meat, slightly spicy and flavorful, which is very appetizing. In addition, there are also a number of new spring products such as dry pot mountain yellow beef, Hunan beef offal triple soup, Tufa toon scrambled eggs and steamed pot matsutake meatball soup, which have launched authentic flavors synchronized with Hunan in real time.

The restaurant's two signature dishes are Xiangxi Overlord Frog and Mandarin Duck Fish Head King. The overlord frog uses a novel hot pot shabu-shabu method to soak the fried bullfrog in a spicy soup garnished with lemons, which is full of portions. The frog meat is firm and firm, the combination of chili pepper and Sichuan pepper makes the whole dish spicy and layered, and it is also served with refreshing ingredients such as lettuce and bean skin, which is worth trying. The head of the mandarin duck is split in half, with red peppers on the left and green peppers on the right, and the bright and contrasting colors are enough to catch the eye. The plate is also topped with side dishes such as taro, and served with egg noodles to fill your stomach.

In addition to the two signature dishes, Wangxiangyuan also selected ten classic Hunan dishes that are well-known to the Chinese people, and launched the restaurant's top ten signature dishes. The spicy and comfortable pork knuckle is also accompanied by green and red chili peppers, which enriches the taste and enhances the appetite. The pork knuckle is chopped to a size suitable for the mouth, the pork skin is smooth and tender, the muscles are elastic, and the spicy taste just neutralizes the greasy taste of the pork knuckle. Farmhouse fried pork seems simple, but it can best test whether a Hunan restaurant is authentic enough. It is necessary to choose fat and thin pork slices that are not too tight, stir-fry the oil to lock the flavor after stir-frying on high heat, and fry the chili pepper until it is fragrant and soft and can not be drained, which is a great test of the heat. In addition, there are classic dishes such as camellia oil Dongting hemp duck and cumin pork ribs, and the choice is very rich. It is worth mentioning that in order to cater to the taste of the public, Hangzhou's Wangxiangyuan has reduced the spiciness of the dishes, and the non-spicy dishes are divided into a separate column for easy ordering, so it is very intimate for diners who want to feel the flavor of Hunan but are not very spicy, but in the hearts of Hunan villagers, there is still a lack of some authentic and strong hometown flavor.

The restaurant focuses on the decoration style of urban Hunan restaurant, and the restaurant layout is simple and bright, without too much traditional Hunan element decoration, but also caters to the habit of contemporary urbanites who prefer a simple dining environment. The restaurant uses mobile phones to scan the code to order, and promises to serve the food within 25 minutes after placing the order, which is also very in line with the dining pace of urban people. The waiters in the restaurant have a warm attitude, are correspondingly positive about the needs of diners, and have a high degree of familiarity with the dishes, which is worthy of recognition.