Myeongdong is a very well-known area in Seoul, South Korea, and many restaurants like to have their sign names with the word "Myeongdong". Myeongdong Korean Restaurant entered Hangzhou as early as 2006 and is a popular Internet celebrity restaurant. There are many branches of Myeongdong Korean Restaurant, but the only one that is recommended is the Xiaosan Gonggong-ro store. Probably to distinguish it from other branches, the Xiaoshan Workers' Road store is also known as the "Myeongdong Family".
Like a regular Korean restaurant, Myeongdong Korean restaurant focuses on barbecue. The store is equipped with a full range of smoke exhaust pipes, and the smoke exhaust effect is good. There are two kinds of baking trays, which basically meet the operation needs of new diners. The service staff of the restaurant will help grill the meat, and there is an insulated box next to the oven, which is a better actual experience and worthy of recognition.
The restaurant's flagship dish is the snowflake beef short ribs, which have a slight feeling of hot pot neck, but the meat slices are thicker. The random combination of fat and lean meat brings out the essence of the cow. Of course, this dish can only be said to be modest, and there is nothing to surprise diners. Thick-cut pork belly, on the other hand, shows the inexpensive side, whether it is the neat layering of fat and lean meat, or the coarse style of meat slices, it caters well to the delight of diners eating meat. Thick-cut pork belly also has a relatively strong aroma, which is satisfying.
Myeongdong's veal is marinated in an exclusive sauce, which is soft and sweet, and is very popular with girls. Normally, Korean food staples don't have any special expressions, but the restaurant's black pepper beef bibimbap not only tastes good, but the pot in it is also remarkable.
Among all the dishes, the most recommended is the pumpkin soup delivered before the meal, which will be good for diners who don't like pumpkin.
There are no private rooms at the Xiaoshan Workers Road store, and group diners can share tables in the lobby. The waiters are mainly aunts, a little rough but the attitude is more enthusiastic, and the overall satisfaction is satisfactory.
