In September 2017, Binjiang Longhu Heavenly Street was officially opened, and the heat overwhelmed the surrounding shopping malls, and the Tantan furnace of Beijing fire opened at the same time. Attentive readers will find that in the CNPP100 ranking of recommended Korean cuisine in Beijing, Tantan Furnace has also achieved good reviews. The overall level of Korean cuisine in Hangzhou is not high, and although Hangzhou Tantan Furnace is not as good as the Beijing head office, it also shows certain advantages.
The main barbecue of Tantan stove is equipped with smoke exhaust hall at each table, and the residual smell of oil smoke on the diners after the meal is not obvious, and the effect is worthy of affirmation. The restaurant uses charcoal grilling, which retains a lot of Korean flavor compared to electric heating. The restaurant is equipped with a variety of baking trays, so that new diners can also control the heat well. However, it is recommended that diners ask the waiter to help grill the meat, and the dishes will be more outstanding. The baking tray is replaced normally and feels relatively clean. However, the restaurant does not have an insulated compartment next to the baking tray or a separate insulated tray, and the meat that the waiter helps to grill will become cold due to the longer time it is left, which is not very friendly to slower diners.
The signature dish of Tantan Furnace is the marinated king pork chops, which have almost zero negative reviews for diners who like pork. High-quality pork has been processed, the meat has become relatively soft, marinated in advance to taste, sizzle when on the baking plate, gradually change color, cut into small pieces with scissors, eat directly or wrapped in vegetables to eat, no need to dip in the dipping sauce.
Another high-quality and popular dish is the Los Angeles steak. The steak is also marinated in the exclusive sauce of the Tantan Furnace, which is sweet and soaked in rich fat, and the meat is relatively tender. Due to its large number of bones, it is more laborious for people with bad teeth to eat. Of course, the same steak, King Steak tastes similar to Los Angeles steak, but it's a little more expensive.
For diners who like to taste the original barbecue, it is recommended to choose the Golden Brick Pork Belly and the Top Pork Chops, both of which have been deacidified for 14 days and have a thickness of 3cm, which is very suitable for diners to eat meat.
The two private rooms in the restaurant may be due to the design, diners will feel the temperature rise significantly soon after eating, and the barbecue can only be done by diners themselves, which is a poor experience. The attitude of the waiter is acceptable, but the meal time is a little rushed. In addition, there are no service charges, minimum consumption and other indicators.
